Angiotensin-converting enzyme inhibitory peptides and isoflavonoids from soybean [Glycine max (L.) Merr.]

Angiotensin-converting enzyme inhibitory peptides and isoflavonoids from soybean [Glycine max (L.) Merr.]

Angiotensin-converting enzyme I (ACE I) is a zinc-containing metallopeptidase involved in the renin-angiotensin system (RAAS) that helps in the regulation of hypertension and maintains fluid balance otherwise, which results in cardiovascular diseases (CVDs). One of the leading reasons of global deat...

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Bibliographic Details
Main Authors: Ayyagari Ramlal, Aparna Nautiyal, Pooja Baweja, Vikash Kumar, Sahil Mehta, Rohit Kumar Mahto, Shikha Tripathi, Aravindam Shanmugam, Bingi Pujari Mallikarjuna, Pushpa Raman, S. K. Lal, Dhandapani Raju, Ambika Rajendran
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-11-01
Series:Frontiers in Nutrition
Subjects:
soy products
angiotensin-converting enzyme I (ACE I)
cardiovascular diseases (CVDs)
natural drugs
renin-angiotensin-aldosterone system (RAAS)
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.1068388/full

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https://www.frontiersin.org/articles/10.3389/fnut.2022.1068388/full

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