A Novel Approach to Develop Lager Yeast with Higher NADH Availability to Improve the Flavor Stability of Industrial Beer

A Novel Approach to Develop Lager Yeast with Higher NADH Availability to Improve the Flavor Stability of Industrial Beer

Flavor stability is important for beer quality and extensive efforts have been undertaken to improve this. In our previous work, we proved a concept whereby metabolic engineering lager yeast with increased cellular nicotinamide adenine dinucleotide hydride (NADH) availability could enhance the flavo...

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Bibliographic Details
Main Authors: Xin Xu, Chengtuo Niu, Chunfeng Liu, Jinjing Wang, Feiyun Zheng, Qi Li
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Foods
Subjects:
beer
flavor stability
lager yeast
ARTP
DNP
Online Access:https://www.mdpi.com/2304-8158/10/12/3057

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