Influence of Microbial Preparations on <i>Triticum aestivum</i> L. Grain Quality

Influence of Microbial Preparations on <i>Triticum aestivum</i> L. Grain Quality

Gluten, protein and amino acid composition play an important role in grain quality assessment. Areas of interest of our research include essential amino acids, which are not synthesized in the human body. It is a commonly known fact that large doses of mineral fertilizers increase grain crops’ yield...

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Bibliographic Details
Main Authors:	Lyudmila Chaikovskaya, Nina Iakusheva, Olga Ovsienko, Lyudmila Radchenko, Vladimir Pashtetskiy, Marina Baranskaya
Format:	Article
Language:	English
Published:	MDPI AG 2022-11-01
Series:	International Journal of Plant Biology
Subjects:	<i>Triticum aestivum</i> L. gluten protein amino acids microbial preparation mineral fertilizers
Online Access:	https://www.mdpi.com/2037-0164/13/4/43

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