Effects of long-term feeding of rapeseed meal on skeletal muscle transcriptome, production efficiency and meat quality traits in Norwegian Landrace growing-finishing pigs.
This study was performed to investigate the effects of dietary inclusion of 20% rapeseed meal (RSM) as an alternative to soybean meal (SBM) in a three-month feeding experiment with growing finishing pigs. Dietary alteration affected growth performance, several carcass traits and transcriptional resp...
Main Authors: | Adrijana Skugor, Nils Petter Kjos, Arvind Y M Sundaram, Liv Torunn Mydland, Ragnhild Ånestad, Anne-Helene Tauson, Margareth Øverland |
---|---|
Format: | Article |
Language: | English |
Published: |
Public Library of Science (PLoS)
2019-01-01
|
Series: | PLoS ONE |
Online Access: | https://doi.org/10.1371/journal.pone.0220441 |
Similar Items
-
Increasing levels of rapeseed expeller meal in diets for pigs: effects on protein and energy metabolism
by: M. Pérez de Nanclares, et al.
Published: (2019-01-01) -
Longitudinal analysis of the faecal microbiome in pigs fed Cyberlindnera jadinii yeast as a protein source during the weanling period followed by a rapeseed- and faba bean-based grower-finisher diet
by: Stanislav Iakhno, et al.
Published: (2022-12-01) -
Gene expression and gastrointestinal function is altered in piglet small intestine by weaning and inclusion of Cyberlindnera jadinii yeast as a protein source
by: Ingrid Marie Håkenåsen, et al.
Published: (2020-10-01) -
Effect of bacterial protein meal grown on natural gas on growth performance and carcass traits of pigs
by: Anders Skrede, et al.
Published: (2010-01-01) -
Effect of low-dose blanched Saccharina latissima in finishing bulls’ diets on carcass and meat quality traits
by: Vladana Grabež, et al.
Published: (2023-09-01)