Economic importance of chickpea: Production, value, and world trade
Chickpea is a valued crop and provides nutritious food for an expanding world population and will become increasingly important with climate change. The nutritional value of chickpea in terms of nutrition and body health has been recently emphasized frequently by nutritionist in health and food area...
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| Format: | Article |
| Language: | English |
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Taylor & Francis Group
2019-01-01
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| Series: | Cogent Food & Agriculture |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/23311932.2019.1615718 |
| _version_ | 1818617063780909056 |
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| author | Bulti Merga Jema Haji |
| author_facet | Bulti Merga Jema Haji |
| author_sort | Bulti Merga |
| collection | DOAJ |
| description | Chickpea is a valued crop and provides nutritious food for an expanding world population and will become increasingly important with climate change. The nutritional value of chickpea in terms of nutrition and body health has been recently emphasized frequently by nutritionist in health and food area in many countries around the world. Production ranks third after beans with a mean annual production of over 11.5 million tons with most of the production centered in India. Land area devoted to chickpea has increased in recent years and now stands at an estimated 14.56 million hectares. Production per unit area has slowly but steadily increased since 1961 at about 6 kg/ha per annum. Over 2.3 million tons of chickpea enter world markets annually to supplement the needs of countries unable to meet demand through domestic production. Australia, Canada, and Argentina are leading exporters. Chickpea is comprised of Desi and Kabuli types. The Desi type is characterized by relatively small angular seeds with various coloring and sometimes spotted. The Kabuli type is characterized by larger seed sizes that are smoother and generally light colored. Dal is a major use for chickpea in South Asia while hummus is widely popular in many parts of the world. Research efforts at ICRISAT, ICARDA, and national programs have slowly but steadily increased yield potential of chickpea germplasm. |
| first_indexed | 2024-12-16T16:59:45Z |
| format | Article |
| id | doaj.art-8a169e92ddbb45c184d773c8858d6542 |
| institution | Directory Open Access Journal |
| issn | 2331-1932 |
| language | English |
| last_indexed | 2024-12-16T16:59:45Z |
| publishDate | 2019-01-01 |
| publisher | Taylor & Francis Group |
| record_format | Article |
| series | Cogent Food & Agriculture |
| spelling | doaj.art-8a169e92ddbb45c184d773c8858d65422022-12-21T22:23:46ZengTaylor & Francis GroupCogent Food & Agriculture2331-19322019-01-015110.1080/23311932.2019.16157181615718Economic importance of chickpea: Production, value, and world tradeBulti Merga0Jema Haji1Haramaya UniversityHaramaya UniversityChickpea is a valued crop and provides nutritious food for an expanding world population and will become increasingly important with climate change. The nutritional value of chickpea in terms of nutrition and body health has been recently emphasized frequently by nutritionist in health and food area in many countries around the world. Production ranks third after beans with a mean annual production of over 11.5 million tons with most of the production centered in India. Land area devoted to chickpea has increased in recent years and now stands at an estimated 14.56 million hectares. Production per unit area has slowly but steadily increased since 1961 at about 6 kg/ha per annum. Over 2.3 million tons of chickpea enter world markets annually to supplement the needs of countries unable to meet demand through domestic production. Australia, Canada, and Argentina are leading exporters. Chickpea is comprised of Desi and Kabuli types. The Desi type is characterized by relatively small angular seeds with various coloring and sometimes spotted. The Kabuli type is characterized by larger seed sizes that are smoother and generally light colored. Dal is a major use for chickpea in South Asia while hummus is widely popular in many parts of the world. Research efforts at ICRISAT, ICARDA, and national programs have slowly but steadily increased yield potential of chickpea germplasm.http://dx.doi.org/10.1080/23311932.2019.1615718chickpeaexportimporttrend |
| spellingShingle | Bulti Merga Jema Haji Economic importance of chickpea: Production, value, and world trade Cogent Food & Agriculture chickpea export import trend |
| title | Economic importance of chickpea: Production, value, and world trade |
| title_full | Economic importance of chickpea: Production, value, and world trade |
| title_fullStr | Economic importance of chickpea: Production, value, and world trade |
| title_full_unstemmed | Economic importance of chickpea: Production, value, and world trade |
| title_short | Economic importance of chickpea: Production, value, and world trade |
| title_sort | economic importance of chickpea production value and world trade |
| topic | chickpea export import trend |
| url | http://dx.doi.org/10.1080/23311932.2019.1615718 |
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