CONTRIBUTION OF ENZYMATIC METHOD FOR ANALYZING SUCROSE AND STARCH IN TRADITIONAL CHINESE LIME- AND EARTH-BASED MORTARS

CONTRIBUTION OF ENZYMATIC METHOD FOR ANALYZING SUCROSE AND STARCH IN TRADITIONAL CHINESE LIME- AND EARTH-BASED MORTARS

Brown sugar and sticky rice were frequently used as organic additives in Chinese mortars. This study applied enzymatic spectrophotometric methods to identify sucrose and starch contents in traditional Chinese lime- and earth-based mortars. The focus was to understand and evaluate the qualitative det...

Full description

Bibliographic Details
Main Authors: Kun Zhang, Shiqiang Fang, Xin Mao, Bingjian Zhang
Format: Article
Language:English
Published: Sociedade Brasileira de Química 2020-08-01
Series:Química Nova
Subjects:
mortar
analysis
sucrose
starch
enzymatic method
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422020000700884&tlng=en

Similar Items

Similar Items