Cover crop effects on infiltration, aggregate stability, and water retention in the Lower Mississippi River Valley

Abstract Cover crops are widely considered to improve soil health in the form of erosion control, organic matter additions, and improving water‐holding capacity. Despite the generally well‐documented benefits, cover crops remain under‐studied in the Lower Mississippi River Valley (LMRV), an area his...

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Main Authors: Shelby Lebeau, Kristofor R. Brye, Mike B. Daniels, Lisa S. Wood
Format: Article
Language:English
Published: Wiley 2023-03-01
Series:Agrosystems, Geosciences & Environment
Online Access:https://doi.org/10.1002/agg2.20341
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author Shelby Lebeau
Kristofor R. Brye
Mike B. Daniels
Lisa S. Wood
author_facet Shelby Lebeau
Kristofor R. Brye
Mike B. Daniels
Lisa S. Wood
author_sort Shelby Lebeau
collection DOAJ
description Abstract Cover crops are widely considered to improve soil health in the form of erosion control, organic matter additions, and improving water‐holding capacity. Despite the generally well‐documented benefits, cover crops remain under‐studied in the Lower Mississippi River Valley (LMRV), an area historically dominated by intensive cultivated agriculture, with soils prone to erosion, and where the need for irrigation has led to unsustainable aquifer withdrawals. The objective of this study was to evaluate cover crop (with cover crops [CC] and without cover crops [NCC]) effects on near‐surface soil physical, chemical, and hydraulic properties. Soil sample collection and in situ measurements were conducted, once per site, between May 2018 and May 2019 across four locations within the LMRV portion of eastern Arkansas. Overall and steady‐state infiltration rates were unaffected (p > .05) by cover‐crop treatment. Across all locations, extractable soil Na content in the top 10 cm was greater (p ≤ .05) with NCC (31.6 kg ha−1) compared with CC (21.6 kg ha−1). Averaged across treatment and soil depth (0 to 5 and 5 to 10 cm), water‐stable aggregate concentration in the 0.25‐ to 0.5‐ (0.101 g g−1) was 1.5 times greater (p ≤ .05) than that in the 1.0‐ to 2.0‐mm size class (0.068 g g−1). Though many soil properties did not significantly differ between CC treatments due to their collective variations, results of this study demonstrate the wide‐spread implications of CC use on physical, chemical, and hydraulic properties across a region.
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spelling doaj.art-8a2b7a3473f54b9099b5b53371d4b8342023-03-30T07:15:40ZengWileyAgrosystems, Geosciences & Environment2639-66962023-03-0161n/an/a10.1002/agg2.20341Cover crop effects on infiltration, aggregate stability, and water retention in the Lower Mississippi River ValleyShelby Lebeau0Kristofor R. Brye1Mike B. Daniels2Lisa S. Wood3Department of Crop, Soil, and Environmental Sciences University of Arkansas System Division of Agriculture Fayetteville AR USADepartment of Crop, Soil, and Environmental Sciences University of Arkansas System Division of Agriculture Fayetteville AR USAExtension Soil and Water Conservation, Department of Crop, Soil, and Environmental Sciences University of Arkansas System Division of Agriculture Little Rock AR USADepartment of Crop, Soil, and Environmental Sciences University of Arkansas System Division of Agriculture Fayetteville AR USAAbstract Cover crops are widely considered to improve soil health in the form of erosion control, organic matter additions, and improving water‐holding capacity. Despite the generally well‐documented benefits, cover crops remain under‐studied in the Lower Mississippi River Valley (LMRV), an area historically dominated by intensive cultivated agriculture, with soils prone to erosion, and where the need for irrigation has led to unsustainable aquifer withdrawals. The objective of this study was to evaluate cover crop (with cover crops [CC] and without cover crops [NCC]) effects on near‐surface soil physical, chemical, and hydraulic properties. Soil sample collection and in situ measurements were conducted, once per site, between May 2018 and May 2019 across four locations within the LMRV portion of eastern Arkansas. Overall and steady‐state infiltration rates were unaffected (p > .05) by cover‐crop treatment. Across all locations, extractable soil Na content in the top 10 cm was greater (p ≤ .05) with NCC (31.6 kg ha−1) compared with CC (21.6 kg ha−1). Averaged across treatment and soil depth (0 to 5 and 5 to 10 cm), water‐stable aggregate concentration in the 0.25‐ to 0.5‐ (0.101 g g−1) was 1.5 times greater (p ≤ .05) than that in the 1.0‐ to 2.0‐mm size class (0.068 g g−1). Though many soil properties did not significantly differ between CC treatments due to their collective variations, results of this study demonstrate the wide‐spread implications of CC use on physical, chemical, and hydraulic properties across a region.https://doi.org/10.1002/agg2.20341
spellingShingle Shelby Lebeau
Kristofor R. Brye
Mike B. Daniels
Lisa S. Wood
Cover crop effects on infiltration, aggregate stability, and water retention in the Lower Mississippi River Valley
Agrosystems, Geosciences & Environment
title Cover crop effects on infiltration, aggregate stability, and water retention in the Lower Mississippi River Valley
title_full Cover crop effects on infiltration, aggregate stability, and water retention in the Lower Mississippi River Valley
title_fullStr Cover crop effects on infiltration, aggregate stability, and water retention in the Lower Mississippi River Valley
title_full_unstemmed Cover crop effects on infiltration, aggregate stability, and water retention in the Lower Mississippi River Valley
title_short Cover crop effects on infiltration, aggregate stability, and water retention in the Lower Mississippi River Valley
title_sort cover crop effects on infiltration aggregate stability and water retention in the lower mississippi river valley
url https://doi.org/10.1002/agg2.20341
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AT mikebdaniels covercropeffectsoninfiltrationaggregatestabilityandwaterretentioninthelowermississippirivervalley
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