Effect of the Tea Tree Oil on Growth Performance, Meat Quality, Serum Biochemical Indices, and Antioxidant Capacity in Finishing Pigs

Effect of the Tea Tree Oil on Growth Performance, Meat Quality, Serum Biochemical Indices, and Antioxidant Capacity in Finishing Pigs

The increased use of antibiotics continues to pose a threat to public health because of the increasing concern of antibiotic residue. Tea tree oil (TTO) is an extract of the Australian plant Melaleuca alternifolia with anti-inflammatory and antioxidant properties. However, there is little informatio...

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Bibliographic Details
Main Authors: Tianyu Yang, Feifei Feng, Kang Zhan, Xiaoyu Ma, Maocheng Jiang, Osmond Datsomor, Xinyu Zhu, Yongjiu Huo, Guoqi Zhao
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-06-01
Series:Frontiers in Veterinary Science
Subjects:
tea tree oil
finishing pigs
growth performance
meat quality
serum biochemical indices
antioxidant capacity
Online Access:https://www.frontiersin.org/articles/10.3389/fvets.2022.916625/full

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