Emulsifiers in ultra-processed foods in the UK food supply

Emulsifiers in ultra-processed foods in the UK food supply

Abstract Objective: Ultra-processed foods (UPF), including those containing food additive emulsifiers, have received research attention due to evidence implicating them in the pathogenesis of certain diseases. The aims of this research were to develop a large-scale, brand-level database of UPF in...

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Bibliographic Details
Main Authors: Alicia Sandall, Leanne Smith, Erika Svensen, Kevin Whelan
Format: Article
Language:English
Published: Cambridge University Press 2023-11-01
Series:Public Health Nutrition
Subjects:
Ultra-processed food
Food additive
Emulsifier
Food database
Online Access:https://www.cambridge.org/core/product/identifier/S1368980023002021/type/journal_article

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