Minimally Processed Vegetables in Brazil: An Overview of Marketing, Processing, and Microbiological Aspects

Minimally Processed Vegetables in Brazil: An Overview of Marketing, Processing, and Microbiological Aspects

The global demand for minimally processed vegetables (MPVs) has grown, driven by changes in the population’s lifestyle. MPVs are fresh vegetables that undergo several processing steps, resulting in ready-to-eat products, providing convenience for consumers and food companies. Among the processing st...

Full description

Bibliographic Details
Main Authors: Jéssica A. F. F. Finger, Isabela M. Santos, Guilherme A. Silva, Mariana C. Bernardino, Uelinton M. Pinto, Daniele F. Maffei
Format: Article
Language:English
Published: MDPI AG 2023-06-01
Series:Foods
Subjects:
fresh-cut vegetables
foodborne illness
microbiological safety
minimum processing
fresh produce
Online Access:https://www.mdpi.com/2304-8158/12/11/2259

Similar Items

Similar Items