Comparison of the NMR and the Acid Value Determination Methods for Quality Control of Input Polysorbates

Polysorbates (PS) are the most common non-ionic surfactants used in protein formulations. Their degradation has been studied intensively in recent years. Ester bond hydrolysis is one of many pathways of PS degradation that can lead to accumulation of free fatty acids (FFAs) and particle formation. T...

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Main Authors: Ema Valentina Brovč, Stane Pajk, Roman Šink, Janez Mravljak
Format: Article
Language:English
Published: Slovenian Chemical Society 2019-12-01
Series:Acta Chimica Slovenica
Subjects:
Online Access:https://journals.matheo.si/index.php/ACSi/article/view/5144
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author Ema Valentina Brovč
Stane Pajk
Roman Šink
Janez Mravljak
author_facet Ema Valentina Brovč
Stane Pajk
Roman Šink
Janez Mravljak
author_sort Ema Valentina Brovč
collection DOAJ
description Polysorbates (PS) are the most common non-ionic surfactants used in protein formulations. Their degradation has been studied intensively in recent years. Ester bond hydrolysis is one of many pathways of PS degradation that can lead to accumulation of free fatty acids (FFAs) and particle formation. The distribution and quantity of FFAs in PSs impacts directly on product quality. Characterization of input PS is highly relevant, because the initial content of FFAs differs greatly between manufacturers. The purpose of this study was to set up a quick and simple analytical method for the quantitative evaluation of FFAs in PS. The content of FFAs was measured for selected PS 20 and 80, using two methods, 1H nuclear magnetic resonance spectroscopy (1H NMR) and the European pharmacopoeia method for determining acid value (IA). These methods have been evaluated using the method of standard addition and, based on the results, they are interchangeable. It was concluded that 1H NMR is a useful tool for quality control of input PS and a rapid method for indicating the rate of PS degradation by hydrolysis and oxidation. Further, a newly discovered impurity in PS raw material, the long chain ketone 12-tricosanone, can be identified using 1H NMR.
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spelling doaj.art-8a490486103746379735e7bbf518ad742022-12-21T22:39:35ZengSlovenian Chemical SocietyActa Chimica Slovenica1318-02071580-31552019-12-0166493494310.17344/acsi.2019.5144763Comparison of the NMR and the Acid Value Determination Methods for Quality Control of Input PolysorbatesEma Valentina Brovč0Stane Pajk1Roman Šink2Janez Mravljak3University of Ljubljana, Faculty of Pharmacy, Aškerčeva 7, SI-1000 Ljubljana, Slovenia Lek d.d., Kolodvorska 27, SI-1234 Mengeš, SloveniaUniversity of Ljubljana, Faculty of Pharmacy, Aškerčeva 7, SI-1000 Ljubljana, SloveniaLek d.d., Kolodvorska 27, SI-1234 Mengeš, SloveniaUniversity of Ljubljana, Faculty of Pharmacy, Aškerčeva 7, SI-1000 Ljubljana, SloveniaPolysorbates (PS) are the most common non-ionic surfactants used in protein formulations. Their degradation has been studied intensively in recent years. Ester bond hydrolysis is one of many pathways of PS degradation that can lead to accumulation of free fatty acids (FFAs) and particle formation. The distribution and quantity of FFAs in PSs impacts directly on product quality. Characterization of input PS is highly relevant, because the initial content of FFAs differs greatly between manufacturers. The purpose of this study was to set up a quick and simple analytical method for the quantitative evaluation of FFAs in PS. The content of FFAs was measured for selected PS 20 and 80, using two methods, 1H nuclear magnetic resonance spectroscopy (1H NMR) and the European pharmacopoeia method for determining acid value (IA). These methods have been evaluated using the method of standard addition and, based on the results, they are interchangeable. It was concluded that 1H NMR is a useful tool for quality control of input PS and a rapid method for indicating the rate of PS degradation by hydrolysis and oxidation. Further, a newly discovered impurity in PS raw material, the long chain ketone 12-tricosanone, can be identified using 1H NMR.https://journals.matheo.si/index.php/ACSi/article/view/5144nuclear magnetic resonanceacid numberfatty acidspolysorbatesdegradation
spellingShingle Ema Valentina Brovč
Stane Pajk
Roman Šink
Janez Mravljak
Comparison of the NMR and the Acid Value Determination Methods for Quality Control of Input Polysorbates
Acta Chimica Slovenica
nuclear magnetic resonance
acid number
fatty acids
polysorbates
degradation
title Comparison of the NMR and the Acid Value Determination Methods for Quality Control of Input Polysorbates
title_full Comparison of the NMR and the Acid Value Determination Methods for Quality Control of Input Polysorbates
title_fullStr Comparison of the NMR and the Acid Value Determination Methods for Quality Control of Input Polysorbates
title_full_unstemmed Comparison of the NMR and the Acid Value Determination Methods for Quality Control of Input Polysorbates
title_short Comparison of the NMR and the Acid Value Determination Methods for Quality Control of Input Polysorbates
title_sort comparison of the nmr and the acid value determination methods for quality control of input polysorbates
topic nuclear magnetic resonance
acid number
fatty acids
polysorbates
degradation
url https://journals.matheo.si/index.php/ACSi/article/view/5144
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AT stanepajk comparisonofthenmrandtheacidvaluedeterminationmethodsforqualitycontrolofinputpolysorbates
AT romansink comparisonofthenmrandtheacidvaluedeterminationmethodsforqualitycontrolofinputpolysorbates
AT janezmravljak comparisonofthenmrandtheacidvaluedeterminationmethodsforqualitycontrolofinputpolysorbates