Effect of temperature and lactic acid bacteria on the surface growth of Geotrichum candidum

Effect of temperature and lactic acid bacteria on the surface growth of Geotrichum candidum

The surface growth of Geotrichum candidum isolated from ewes' lump cheese was studied on pure agar medium and that inoculated with Lactobacillus rhamnosus GG and L. paracasei subsp. paracasei CCM 1753. The colony growth rates of fungus calculated from the growth curves were modelled in relation...

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Bibliographic Details
Main Authors:	Anna Hudecová, Ľubomír Valík, Denisa Liptáková, Jana Pelikánová, Michal Čižniar
Format:	Article
Language:	English
Published:	Czech Academy of Agricultural Sciences 2011-12-01
Series:	Czech Journal of Food Sciences
Subjects:	geotrichum candidum surface growth ctmi model lactic acid bacteria
Online Access:	https://cjfs.agriculturejournals.cz/artkey/cjf-201110-0012_effect-of-temperature-and-lactic-acid-bacteria-on-the-surface-growth-of-geotrichum-candidum.php

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