Proteic study on sunflower hybrids grown in Argentine

Protein content of residual meals of two sunflower cultivar during two harvest are evaluated. The relation between this component and the oil content of hull, achene and seed are showed. Negative tendency of correlation are observed between hull oil content and hull protein content, on achene oil...

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Bibliographic Details
Main Authors: E. Santalla, I. Riccobene, S. Vigo, S. Nolasco
Format: Article
Language:English
Published: Consejo Superior de Investigaciones Científicas 1993-10-01
Series:Grasas y Aceites
Subjects:
Online Access:http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1081
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author E. Santalla
I. Riccobene
S. Vigo
S. Nolasco
author_facet E. Santalla
I. Riccobene
S. Vigo
S. Nolasco
author_sort E. Santalla
collection DOAJ
description Protein content of residual meals of two sunflower cultivar during two harvest are evaluated. The relation between this component and the oil content of hull, achene and seed are showed. Negative tendency of correlation are observed between hull oil content and hull protein content, on achene oil content and achene protein content and on seed oil content and seed protein content along the harvest studied. Although the protein content for second harvest studied was lower, the apparent competitive behaviour between oil-protein was ratified.
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1988-4214
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spelling doaj.art-8a58644afb1c4577933b55cf1e0186d22022-12-21T19:03:52ZengConsejo Superior de Investigaciones CientíficasGrasas y Aceites0017-34951988-42141993-10-01444-528428510.3989/gya.1993.v44.i4-5.10811062Proteic study on sunflower hybrids grown in ArgentineE. Santalla0I. Riccobene1S. Vigo2S. Nolasco3Facultad de Ingeniería. Universidad Nacional del Centro de la Provincia de Buenos AiresFacultad de Ingeniería. Universidad Nacional del Centro de la Provincia de Buenos AiresFacultad de Ciencias Exactas y Naturales. Universidad de Buenos AiresFacultad de Ingeniería. Universidad Nacional del Centro de la Provincia de Buenos AiresProtein content of residual meals of two sunflower cultivar during two harvest are evaluated. The relation between this component and the oil content of hull, achene and seed are showed. Negative tendency of correlation are observed between hull oil content and hull protein content, on achene oil content and achene protein content and on seed oil content and seed protein content along the harvest studied. Although the protein content for second harvest studied was lower, the apparent competitive behaviour between oil-protein was ratified.http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1081argentinemealprotein (content)sunflower
spellingShingle E. Santalla
I. Riccobene
S. Vigo
S. Nolasco
Proteic study on sunflower hybrids grown in Argentine
Grasas y Aceites
argentine
meal
protein (content)
sunflower
title Proteic study on sunflower hybrids grown in Argentine
title_full Proteic study on sunflower hybrids grown in Argentine
title_fullStr Proteic study on sunflower hybrids grown in Argentine
title_full_unstemmed Proteic study on sunflower hybrids grown in Argentine
title_short Proteic study on sunflower hybrids grown in Argentine
title_sort proteic study on sunflower hybrids grown in argentine
topic argentine
meal
protein (content)
sunflower
url http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1081
work_keys_str_mv AT esantalla proteicstudyonsunflowerhybridsgrowninargentine
AT iriccobene proteicstudyonsunflowerhybridsgrowninargentine
AT svigo proteicstudyonsunflowerhybridsgrowninargentine
AT snolasco proteicstudyonsunflowerhybridsgrowninargentine