The Influence of Applications of Bio-Inputs Derived from Macroalgae and Bacteria on a Phaseolus vulgaris L. Crop
Background: The common bean (Phaseolus vulgaris L.), is one of the most relevant legumes worldwide, as a source of protein, fiber, carbohydrates, and biologically important minerals. In recent decades, bean production increased significantly, especially in developing countries, where the availabilit...
Main Authors: | Bruno Marques, Kiril Bahcevandziev, Paulo César de Melo, Alan T. Critchley |
---|---|
Format: | Article |
Language: | English |
Published: |
IMR Press
2022-08-01
|
Series: | Frontiers in Bioscience-Elite |
Subjects: | |
Online Access: | https://www.imrpress.com/journal/FBE/14/3/10.31083/j.fbe1403021 |
Similar Items
-
Biostimulant Effect of Marine Macroalgae Bioextract on Pepper Grown in Greenhouse
by: Paulo Melo, et al.
Published: (2020-06-01) -
El realce: Algunos recursos para realzar en textos multimodales
by: Adrián Vergara Heidke
Published: (2014-09-01) -
The genetics (applied to the improvement) of Phaseolus vulgaris as a grain legume crop in Malaysia.
by: Cheah, C. H., et al.
Published: (1981) -
Review of Studies on Joint Recovery of Macroalgae and Marine Debris by Hydrothermal Liquefaction
by: Yuliya Kulikova, et al.
Published: (2022-01-01) -
Association of cropping practices, cropping areas, and foliar diseases of common bean (Phaseolus vulgaris L.) in Ethiopia
by: Tizazu Degu, et al.
Published: (2023-12-01)