Safety Assessment of Questionable Food Additives in the Halal Food Certification: A Review
Food additive demand was increased due to the higher need for long-lasting and ready-to-eat food. Some food ingredients are concerned about their halal status due to the source of ingredients and technology processes. Halal is not only related to the religious motif but also the food’s integrity. Th...
| Main Authors: | , , , |
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| פורמט: | Article |
| שפה: | English |
| יצא לאור: |
Halal Center UIN Sunan Gunung Djati Bandung
2022-02-01
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| סדרה: | Indonesian Journal of Halal Research |
| נושאים: | |
| גישה מקוונת: | https://journal.uinsgd.ac.id/index.php/ijhar/article/view/12097 |