The impact of supplementation with pomegranate fruit (Punica granatum L.) juice on selected antioxidant parameters and markers of iron metabolism in rowers

The impact of supplementation with pomegranate fruit (Punica granatum L.) juice on selected antioxidant parameters and markers of iron metabolism in rowers

Background The aim of this study was to analyse the effect of pomegranate juice (POM) supplementation on the levels of selected pro-inflammatory cytokines, hepcidin and markers of iron metabolism in well-trained rowers. Method The double-blind placebo-controlled study included 19 members of the Poli...

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Bibliographic Details
Main Authors: A. Urbaniak, P. Basta, K. Ast, A. Wołoszyn, J. Kuriańska – Wołoszyn, Ewa Latour, A. Skarpańska – Stejnborn
Format: Article
Language:English
Published: Taylor & Francis Group 2018-07-01
Series:Journal of the International Society of Sports Nutrition
Subjects:
pomegranate
strenuous exercise
training
inflammation
Online Access:http://dx.doi.org/10.1186/s12970-018-0241-z

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