Bioplastics and food packaging: A review

Food packaging as a vital part of the subject of food technology is involved with protection and preservation of all types of foods. Due to economical abundance, petrochemical plastics have been largely used as packaging material due to their desirable properties of good barrier properties towards O...

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Main Authors: Nafisa Jabeen, Ishrat Majid, Gulzar Ahmad Nayik
Format: Article
Language:English
Published: Taylor & Francis Group 2015-12-01
Series:Cogent Food & Agriculture
Subjects:
Online Access:http://dx.doi.org/10.1080/23311932.2015.1117749
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author Nafisa Jabeen
Ishrat Majid
Gulzar Ahmad Nayik
author_facet Nafisa Jabeen
Ishrat Majid
Gulzar Ahmad Nayik
author_sort Nafisa Jabeen
collection DOAJ
description Food packaging as a vital part of the subject of food technology is involved with protection and preservation of all types of foods. Due to economical abundance, petrochemical plastics have been largely used as packaging material due to their desirable properties of good barrier properties towards O2, aroma compounds, tensile strength and tear strength. Meanwhile, they have many disadvantages like very low water vapour transmission rate and the major disadvantage is that they are non-biodegradable and result in environmental pollution. Keeping in view the non-renewable nature and waste disposal problem of petroleum, newer concept of use of bioplastics came into existence. Bioplastics of renewable origin are compostable or degradable by the enzymatic action of micro-organisms. Generally biodegradable polymers get hydrolysed into CO2, CH4, inorganic compounds or biomass. The use of bio-origin materials obtained through microbial fermentations, starch and cellulose has led to their tremendous innovative uses in food packaging in the last few years.
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spelling doaj.art-8a748091b6424854889f03b45f95923d2022-12-22T01:06:18ZengTaylor & Francis GroupCogent Food & Agriculture2331-19322015-12-011110.1080/23311932.2015.11177491117749Bioplastics and food packaging: A reviewNafisa Jabeen0Ishrat Majid1Gulzar Ahmad Nayik2SKUAST-KashmirSLIETSLIETFood packaging as a vital part of the subject of food technology is involved with protection and preservation of all types of foods. Due to economical abundance, petrochemical plastics have been largely used as packaging material due to their desirable properties of good barrier properties towards O2, aroma compounds, tensile strength and tear strength. Meanwhile, they have many disadvantages like very low water vapour transmission rate and the major disadvantage is that they are non-biodegradable and result in environmental pollution. Keeping in view the non-renewable nature and waste disposal problem of petroleum, newer concept of use of bioplastics came into existence. Bioplastics of renewable origin are compostable or degradable by the enzymatic action of micro-organisms. Generally biodegradable polymers get hydrolysed into CO2, CH4, inorganic compounds or biomass. The use of bio-origin materials obtained through microbial fermentations, starch and cellulose has led to their tremendous innovative uses in food packaging in the last few years.http://dx.doi.org/10.1080/23311932.2015.1117749bioplasticpetrochemicalpolymerasepackagingbiodegradable
spellingShingle Nafisa Jabeen
Ishrat Majid
Gulzar Ahmad Nayik
Bioplastics and food packaging: A review
Cogent Food & Agriculture
bioplastic
petrochemical
polymerase
packaging
biodegradable
title Bioplastics and food packaging: A review
title_full Bioplastics and food packaging: A review
title_fullStr Bioplastics and food packaging: A review
title_full_unstemmed Bioplastics and food packaging: A review
title_short Bioplastics and food packaging: A review
title_sort bioplastics and food packaging a review
topic bioplastic
petrochemical
polymerase
packaging
biodegradable
url http://dx.doi.org/10.1080/23311932.2015.1117749
work_keys_str_mv AT nafisajabeen bioplasticsandfoodpackagingareview
AT ishratmajid bioplasticsandfoodpackagingareview
AT gulzarahmadnayik bioplasticsandfoodpackagingareview