A SURVEY REGARDING SANITARY ASPECTS OF ROASTBEEF PREPARATION AND DISTRIBUTION IN AN ITALIAN CATERING CHAIN
In order to know the potential opportunities to bacteria’s contamination and survival in roast beef production process in a self service restaurant, were collected data, by direct observation of food handling practices and the environment hygiene. Furthermore a bacteriological survey on bo...
Main Authors: | G. Tarsitani, R. Architrave, A. Antonini, C. Moroni, T. Serraino, A. Biondi |
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Format: | Article |
Language: | English |
Published: |
PAGEPress Publications
2013-02-01
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Series: | Italian Journal of Food Safety |
Subjects: | |
Online Access: | http://www.pagepressjournals.org/index.php/ijfs/article/view/1404 |
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