A SURVEY REGARDING SANITARY ASPECTS OF ROASTBEEF PREPARATION AND DISTRIBUTION IN AN ITALIAN CATERING CHAIN

A SURVEY REGARDING SANITARY ASPECTS OF ROASTBEEF PREPARATION AND DISTRIBUTION IN AN ITALIAN CATERING CHAIN

In order to know the potential opportunities to bacteria’s contamination and survival in roast beef production process in a self service restaurant, were collected data, by direct observation of food handling practices and the environment hygiene. Furthermore a bacteriological survey on bo...

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Bibliographic Details
Main Authors: G. Tarsitani, R. Architrave, A. Antonini, C. Moroni, T. Serraino, A. Biondi
Format: Article
Language:English
Published: PAGEPress Publications 2013-02-01
Series:Italian Journal of Food Safety
Subjects:
Roast beef, microbiological analysis, mesophile total count, fecal coliform bacteria, total coliform bacteria, Staphylococcus bacteria, Clostridium sulfite-reducers, Good Manufacturing Practice
Online Access:http://www.pagepressjournals.org/index.php/ijfs/article/view/1404

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