Assessment of nutritional knowledge in female athletes susceptible to the Female Athlete Triad syndrome

<p>Abstract</p> <p>Background</p> <p>The study aimed to i) assess nutritional knowledge in female athletes susceptible to the Female Athlete Triad (FAT) syndrome and to compare with controls; and ii) to compare nutritional knowledge of those who were classified as being...

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Main Authors: Petroczi Andrea, Raymond-Barker Philippa, Quested Eleanor
Format: Article
Language:English
Published: BMC 2007-09-01
Series:Journal of Occupational Medicine and Toxicology
Online Access:http://www.occup-med.com/content/2/1/10
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author Petroczi Andrea
Raymond-Barker Philippa
Quested Eleanor
author_facet Petroczi Andrea
Raymond-Barker Philippa
Quested Eleanor
author_sort Petroczi Andrea
collection DOAJ
description <p>Abstract</p> <p>Background</p> <p>The study aimed to i) assess nutritional knowledge in female athletes susceptible to the Female Athlete Triad (FAT) syndrome and to compare with controls; and ii) to compare nutritional knowledge of those who were classified as being 'at risk' for developing FAT syndrome and those who are 'not at risk'.</p> <p>Methods</p> <p>In this study, participants completed General Nutritional Knowledge Questionnaire (GNKQ), the Eating Attitude Test (EAT-26) and survey measures of training/physical activity, menstrual and skeletal injury history. The sample consisted of 48 regional endurance athletes, 11 trampoline gymnasts and 32 untrained controls. Based on proxy measures for the FAT components, participants were classified being 'at risk' or 'not at risk' and nutrition knowledge scores were compared for the two groups. Formal education related to nutrition was considered.</p> <p>Results</p> <p>A considerably higher percentage of athletes were classified 'at risk' of menstrual dysfunction than controls (28.8% and 9.4%, respectively) and a higher percentage scored at or above the cutoff value of 20 on the EAT-26 test among athletes than controls (10.2% and 3.1%, respectively). 8.5% of athletes were classified 'at risk' for bone mineral density in contrast to none from the control group. Nutrition knowledge and eating attitude appeared to be independent for both athletes and controls. GNKQ scores of athletes were higher than controls but the differences between the knowledge of 'at risk' and 'not at risk' athletes and controls were inconsequential. Formal education in nutrition or closely related subjects does not have an influence on nutrition knowledge or on being classified as 'at risk' or 'not at risk'.</p> <p>Conclusion</p> <p>The lack of difference in nutrition knowledge between 'at risk' and 'not at risk' athletes suggests that lack of information is not accountable for restricted eating associated with the Female Athlete Triad.</p>
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spelling doaj.art-8a875eda5c1946a7b2bb10a9680406f92022-12-22T03:18:35ZengBMCJournal of Occupational Medicine and Toxicology1745-66732007-09-01211010.1186/1745-6673-2-10Assessment of nutritional knowledge in female athletes susceptible to the Female Athlete Triad syndromePetroczi AndreaRaymond-Barker PhilippaQuested Eleanor<p>Abstract</p> <p>Background</p> <p>The study aimed to i) assess nutritional knowledge in female athletes susceptible to the Female Athlete Triad (FAT) syndrome and to compare with controls; and ii) to compare nutritional knowledge of those who were classified as being 'at risk' for developing FAT syndrome and those who are 'not at risk'.</p> <p>Methods</p> <p>In this study, participants completed General Nutritional Knowledge Questionnaire (GNKQ), the Eating Attitude Test (EAT-26) and survey measures of training/physical activity, menstrual and skeletal injury history. The sample consisted of 48 regional endurance athletes, 11 trampoline gymnasts and 32 untrained controls. Based on proxy measures for the FAT components, participants were classified being 'at risk' or 'not at risk' and nutrition knowledge scores were compared for the two groups. Formal education related to nutrition was considered.</p> <p>Results</p> <p>A considerably higher percentage of athletes were classified 'at risk' of menstrual dysfunction than controls (28.8% and 9.4%, respectively) and a higher percentage scored at or above the cutoff value of 20 on the EAT-26 test among athletes than controls (10.2% and 3.1%, respectively). 8.5% of athletes were classified 'at risk' for bone mineral density in contrast to none from the control group. Nutrition knowledge and eating attitude appeared to be independent for both athletes and controls. GNKQ scores of athletes were higher than controls but the differences between the knowledge of 'at risk' and 'not at risk' athletes and controls were inconsequential. Formal education in nutrition or closely related subjects does not have an influence on nutrition knowledge or on being classified as 'at risk' or 'not at risk'.</p> <p>Conclusion</p> <p>The lack of difference in nutrition knowledge between 'at risk' and 'not at risk' athletes suggests that lack of information is not accountable for restricted eating associated with the Female Athlete Triad.</p>http://www.occup-med.com/content/2/1/10
spellingShingle Petroczi Andrea
Raymond-Barker Philippa
Quested Eleanor
Assessment of nutritional knowledge in female athletes susceptible to the Female Athlete Triad syndrome
Journal of Occupational Medicine and Toxicology
title Assessment of nutritional knowledge in female athletes susceptible to the Female Athlete Triad syndrome
title_full Assessment of nutritional knowledge in female athletes susceptible to the Female Athlete Triad syndrome
title_fullStr Assessment of nutritional knowledge in female athletes susceptible to the Female Athlete Triad syndrome
title_full_unstemmed Assessment of nutritional knowledge in female athletes susceptible to the Female Athlete Triad syndrome
title_short Assessment of nutritional knowledge in female athletes susceptible to the Female Athlete Triad syndrome
title_sort assessment of nutritional knowledge in female athletes susceptible to the female athlete triad syndrome
url http://www.occup-med.com/content/2/1/10
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AT raymondbarkerphilippa assessmentofnutritionalknowledgeinfemaleathletessusceptibletothefemaleathletetriadsyndrome
AT questedeleanor assessmentofnutritionalknowledgeinfemaleathletessusceptibletothefemaleathletetriadsyndrome