APA (7th ed.) Citation

Kumari, S., Singh, B., & Kaur, A. (2023). Influence of malted buckwheat, foxtail and proso millet flour incorporation on the physicochemical, protein digestibility and antioxidant properties of gluten-free rice cookies. Elsevier.

Chicago Style (17th ed.) Citation

Kumari, Supriya, Balwinder Singh, and Amritpal Kaur. Influence of Malted Buckwheat, Foxtail and Proso Millet Flour Incorporation on the Physicochemical, Protein Digestibility and Antioxidant Properties of Gluten-free Rice Cookies. Elsevier, 2023.

MLA (9th ed.) Citation

Kumari, Supriya, et al. Influence of Malted Buckwheat, Foxtail and Proso Millet Flour Incorporation on the Physicochemical, Protein Digestibility and Antioxidant Properties of Gluten-free Rice Cookies. Elsevier, 2023.