Ethylene mediated physiological response for in vitro development of salinity tolerant tomato
Tomato is an important crop and has immense health benefits and medicinal value. Here, we described how salinity stress affects tomato plant growth and developmental processes and productivity. It causes ionic toxicity, oxidative damage, osmotic stress, and hormonal imbalance. In this review, we emp...
| Main Authors: | , , , , , , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2020-01-01
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| Series: | Journal of Plant Interactions |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/17429145.2020.1820591 |
| _version_ | 1818865276928655360 |
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| author | Yalaga Rama Rao Mohammad Wahid Ansari Anil Kumar Singh Niharika Bharti Varsha Rani Amit Verma Ramwant Gupta Ranjan Kumar Sahoo Zahid Hameed Siddiqui Zahid Khorshid Abbas Gurdeep Bains Brajendra S.K. Guru Randeep Rakwal Narendra Tuteja Vellanki R. Kumar |
| author_facet | Yalaga Rama Rao Mohammad Wahid Ansari Anil Kumar Singh Niharika Bharti Varsha Rani Amit Verma Ramwant Gupta Ranjan Kumar Sahoo Zahid Hameed Siddiqui Zahid Khorshid Abbas Gurdeep Bains Brajendra S.K. Guru Randeep Rakwal Narendra Tuteja Vellanki R. Kumar |
| author_sort | Yalaga Rama Rao |
| collection | DOAJ |
| description | Tomato is an important crop and has immense health benefits and medicinal value. Here, we described how salinity stress affects tomato plant growth and developmental processes and productivity. It causes ionic toxicity, oxidative damage, osmotic stress, and hormonal imbalance. In this review, we emphasized the crucial role of ethylene (ET) towards in vitro development of tomato crop by mediating stress response, particularly high salt. There are evidences that salinity stress modulates the expression of ACS and beta-CAS, which leads to ET and cyanide accumulation. We draw attention to how ET negatively or positively mediates salinity stress response by maintaining endogenous biomolecules, Na+/K+ ion balance and redox homeostasis. How ET inhibitors and polyamines as protectants reverse the negative effects of ET/salinity stress-induced cellular damage by cross talk with important physiological processes-photosynthesis and respiratory and salt overly sensitive (SOS). The literature appraised herein will contribute to a better understanding of the development of salinity stress tolerant tomato. |
| first_indexed | 2024-12-19T10:44:59Z |
| format | Article |
| id | doaj.art-8a8a9eff2a434962bfd6c679aeccecb2 |
| institution | Directory Open Access Journal |
| issn | 1742-9145 1742-9153 |
| language | English |
| last_indexed | 2024-12-19T10:44:59Z |
| publishDate | 2020-01-01 |
| publisher | Taylor & Francis Group |
| record_format | Article |
| series | Journal of Plant Interactions |
| spelling | doaj.art-8a8a9eff2a434962bfd6c679aeccecb22022-12-21T20:25:18ZengTaylor & Francis GroupJournal of Plant Interactions1742-91451742-91532020-01-0115140641610.1080/17429145.2020.18205911820591Ethylene mediated physiological response for in vitro development of salinity tolerant tomatoYalaga Rama Rao0Mohammad Wahid Ansari1Anil Kumar Singh2Niharika Bharti3Varsha Rani4Amit Verma5Ramwant Gupta6Ranjan Kumar Sahoo7Zahid Hameed Siddiqui8Zahid Khorshid Abbas9Gurdeep Bains10Brajendra11S.K. Guru12Randeep Rakwal13Narendra Tuteja14Vellanki R. Kumar15Department of Biotechnology, Vignan UniversityDepartment of Botany, Zakir Husain Delhi College, University of DelhiICAR-Indian Institute of Agricultural BiotechnologyDepartment of Botany, University of DelhiDepartment of Plant Physiology, CBSH, G. B. Pant University of Agriculture and TechnologyCollege of Basic Science and Humanities, Sardarkrushinagar Dantiwada Agricultural UniversityDepartment of Biology, Fiji National UniversityDepartment of Biotechnology, Centurion University of Technology and ManagementDepartment of Biology, Faculty of Science, University of TabukDepartment of Biology, Faculty of Science, University of TabukDepartment of Plant Physiology, CBSH, G. B. Pant University of Agriculture and TechnologyDivision of Soil Science, ICAR Indian Institute of Rice ResearchDepartment of Plant Physiology, CBSH, G. B. Pant University of Agriculture and TechnologyFaculty of Health and Sport Sciences, University of TsukubaInternational Centre for Genetic Engineering and BiotechnologyDepartment of Biotechnology, Vignan UniversityTomato is an important crop and has immense health benefits and medicinal value. Here, we described how salinity stress affects tomato plant growth and developmental processes and productivity. It causes ionic toxicity, oxidative damage, osmotic stress, and hormonal imbalance. In this review, we emphasized the crucial role of ethylene (ET) towards in vitro development of tomato crop by mediating stress response, particularly high salt. There are evidences that salinity stress modulates the expression of ACS and beta-CAS, which leads to ET and cyanide accumulation. We draw attention to how ET negatively or positively mediates salinity stress response by maintaining endogenous biomolecules, Na+/K+ ion balance and redox homeostasis. How ET inhibitors and polyamines as protectants reverse the negative effects of ET/salinity stress-induced cellular damage by cross talk with important physiological processes-photosynthesis and respiratory and salt overly sensitive (SOS). The literature appraised herein will contribute to a better understanding of the development of salinity stress tolerant tomato.http://dx.doi.org/10.1080/17429145.2020.1820591ethylenereactive oxygen speciessalicylic acidsalinity stresstomato |
| spellingShingle | Yalaga Rama Rao Mohammad Wahid Ansari Anil Kumar Singh Niharika Bharti Varsha Rani Amit Verma Ramwant Gupta Ranjan Kumar Sahoo Zahid Hameed Siddiqui Zahid Khorshid Abbas Gurdeep Bains Brajendra S.K. Guru Randeep Rakwal Narendra Tuteja Vellanki R. Kumar Ethylene mediated physiological response for in vitro development of salinity tolerant tomato Journal of Plant Interactions ethylene reactive oxygen species salicylic acid salinity stress tomato |
| title | Ethylene mediated physiological response for in vitro development of salinity tolerant tomato |
| title_full | Ethylene mediated physiological response for in vitro development of salinity tolerant tomato |
| title_fullStr | Ethylene mediated physiological response for in vitro development of salinity tolerant tomato |
| title_full_unstemmed | Ethylene mediated physiological response for in vitro development of salinity tolerant tomato |
| title_short | Ethylene mediated physiological response for in vitro development of salinity tolerant tomato |
| title_sort | ethylene mediated physiological response for in vitro development of salinity tolerant tomato |
| topic | ethylene reactive oxygen species salicylic acid salinity stress tomato |
| url | http://dx.doi.org/10.1080/17429145.2020.1820591 |
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