Effects of Ensiling <i>Oxytropis glabra</i> with Whole-Plant Corn at Different Proportions on Fermentation Quality, Alkaloid Swainsonine Content, and Lactic Acid Bacteria Populations

Effects of Ensiling <i>Oxytropis glabra</i> with Whole-Plant Corn at Different Proportions on Fermentation Quality, Alkaloid Swainsonine Content, and Lactic Acid Bacteria Populations

<i>Oxytropis glabra</i> (OG) is a leguminous forage that is potentially valuable for solving the shortage of feed for livestock production, while, in large quantities, it may be toxic because of its swainsonine (SW) content. In this study, OG was ensiled with whole-plant corn (<i>Z...

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Bibliographic Details
Main Authors: Ya Tao, Dongze Niu, Feng Li, Sasa Zuo, Qizhong Sun, Chuncheng Xu
Format: Article
Language:English
Published: MDPI AG 2020-09-01
Series:Animals
Subjects:
innovative forage
microorganism
silage quality
swainsonine detoxification
<i>Zea mays</i> L.
Online Access:https://www.mdpi.com/2076-2615/10/10/1733

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