APA (7th ed.) Citation

Popescu, L., Ceșco, T., Gurev, A., Ghendov-Mosanu, A., Sturza, R., & Tarna, R. (2022). Impact of Apple Pomace Powder on the Bioactivity, and the Sensory and Textural Characteristics of Yogurt. MDPI AG.

Chicago Style (17th ed.) Citation

Popescu, Liliana, Tatiana Ceșco, Angela Gurev, Aliona Ghendov-Mosanu, Rodica Sturza, and Ruslan Tarna. Impact of Apple Pomace Powder on the Bioactivity, and the Sensory and Textural Characteristics of Yogurt. MDPI AG, 2022.

MLA (9th ed.) Citation

Popescu, Liliana, et al. Impact of Apple Pomace Powder on the Bioactivity, and the Sensory and Textural Characteristics of Yogurt. MDPI AG, 2022.