Phytochemical Characterization and Bioactive Properties of Cinnamon Basil (<i>Ocimum basilicum</i> cv. ‘Cinnamon’) and Lemon Basil (<i>Ocimum</i> <i>×</i> <i>citriodorum</i>)

Phytochemical Characterization and Bioactive Properties of Cinnamon Basil (<i>Ocimum basilicum</i> cv. ‘Cinnamon’) and Lemon Basil (<i>Ocimum</i> <i>×</i> <i>citriodorum</i>)

The aim of this work was to contribute to the knowledge on the chemical composition and bioactive properties of two species of the <i>Ocimum</i> genus, namely <i>O. basilicum</i> cultivar ’Cinammon’ and <i>O. × citriodorum</i>. For this purpose, samples of these p...

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Bibliographic Details
Main Authors: Chaimae Majdi, Carla Pereira, Maria Inês Dias, Ricardo C. Calhelha, Maria José Alves, Boutayna Rhourri-Frih, Zoubida Charrouf, Lillian Barros, Joana S. Amaral, Isabel C.F.R. Ferreira
Format: Article
Language:English
Published: MDPI AG 2020-04-01
Series:Antioxidants
Subjects:
sweet basil
lemon basil
phenolic compounds
volatile compounds
antioxidant activity
antimicrobial activity
Online Access:https://www.mdpi.com/2076-3921/9/5/369

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