Kajian Konsentrasi Etanol dan Metode Ekstraksi Propolis dari Lebah Jenis Trigona sp. Terhadap Aktivitas Antimikroba Bakteri Escherichia coli dan Beberapa Karakteristik Ekstrak Propolis [Study of Ethanol Concentration, Propolis Extraction Method and Characteristics of Propolis extract of Trigona sp. bees to Antimicrobial Activity of Escherichia coli]
Propolis is one of the natural products from Trigona sp. containing flavonoid compounds which have antimicrobial, antifungal, and antioxidant activity. The purpose of this research was to determine the ethanol concentration, extraction methods, and characteristics of propolis extract that can inhib...
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| Format: | Article |
| Language: | English |
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Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Lampung
2020-03-01
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| Series: | Jurnal Teknologi & Industri Hasil Pertanian |
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| Online Access: | http://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/3195 |
| _version_ | 1818847371786715136 |
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| author | Vira Putri Yarlina |
| author_facet | Vira Putri Yarlina |
| author_sort | Vira Putri Yarlina |
| collection | DOAJ |
| description | Propolis is one of the natural products from Trigona sp. containing flavonoid compounds which have antimicrobial, antifungal, and antioxidant activity. The purpose of this research was to determine the ethanol concentration, extraction methods, and characteristics of propolis extract that can inhibit the growth of Escherichia coli bacteria. The method used was a randomized block design with 6 treatments in 3 replications. The treatments consisted of extraction methods and ethanol concentrations of 50%, 70%, and 90%. The best results of this study were the extraction of propolis by the maceration method at 70% ethanol concentration. This propolis extract had a value of antimicrobial activity against Escherichia coli of 4.65 mm, brownish-black color, typical aroma of strong propolis, bitter taste, and had a minimum effective value of growing bacteria of 0.20% extract. |
| first_indexed | 2024-12-19T06:00:23Z |
| format | Article |
| id | doaj.art-8a9b2382d7a44b528c25f2e8e723b52c |
| institution | Directory Open Access Journal |
| issn | 1410-3044 2302-4399 |
| language | English |
| last_indexed | 2024-12-19T06:00:23Z |
| publishDate | 2020-03-01 |
| publisher | Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Lampung |
| record_format | Article |
| series | Jurnal Teknologi & Industri Hasil Pertanian |
| spelling | doaj.art-8a9b2382d7a44b528c25f2e8e723b52c2022-12-21T20:33:20ZengTeknologi Hasil Pertanian, Fakultas Pertanian, Universitas LampungJurnal Teknologi & Industri Hasil Pertanian1410-30442302-43992020-03-01251273410.23960/jtihp.v25i1.27-342826Kajian Konsentrasi Etanol dan Metode Ekstraksi Propolis dari Lebah Jenis Trigona sp. Terhadap Aktivitas Antimikroba Bakteri Escherichia coli dan Beberapa Karakteristik Ekstrak Propolis [Study of Ethanol Concentration, Propolis Extraction Method and Characteristics of Propolis extract of Trigona sp. bees to Antimicrobial Activity of Escherichia coli]Vira Putri Yarlina0University of PadjadjaranPropolis is one of the natural products from Trigona sp. containing flavonoid compounds which have antimicrobial, antifungal, and antioxidant activity. The purpose of this research was to determine the ethanol concentration, extraction methods, and characteristics of propolis extract that can inhibit the growth of Escherichia coli bacteria. The method used was a randomized block design with 6 treatments in 3 replications. The treatments consisted of extraction methods and ethanol concentrations of 50%, 70%, and 90%. The best results of this study were the extraction of propolis by the maceration method at 70% ethanol concentration. This propolis extract had a value of antimicrobial activity against Escherichia coli of 4.65 mm, brownish-black color, typical aroma of strong propolis, bitter taste, and had a minimum effective value of growing bacteria of 0.20% extract.http://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/3195propolis, ekstraksi, antimikroba, escherichia coli |
| spellingShingle | Vira Putri Yarlina Kajian Konsentrasi Etanol dan Metode Ekstraksi Propolis dari Lebah Jenis Trigona sp. Terhadap Aktivitas Antimikroba Bakteri Escherichia coli dan Beberapa Karakteristik Ekstrak Propolis [Study of Ethanol Concentration, Propolis Extraction Method and Characteristics of Propolis extract of Trigona sp. bees to Antimicrobial Activity of Escherichia coli] Jurnal Teknologi & Industri Hasil Pertanian propolis, ekstraksi, antimikroba, escherichia coli |
| title | Kajian Konsentrasi Etanol dan Metode Ekstraksi Propolis dari Lebah Jenis Trigona sp. Terhadap Aktivitas Antimikroba Bakteri Escherichia coli dan Beberapa Karakteristik Ekstrak Propolis [Study of Ethanol Concentration, Propolis Extraction Method and Characteristics of Propolis extract of Trigona sp. bees to Antimicrobial Activity of Escherichia coli] |
| title_full | Kajian Konsentrasi Etanol dan Metode Ekstraksi Propolis dari Lebah Jenis Trigona sp. Terhadap Aktivitas Antimikroba Bakteri Escherichia coli dan Beberapa Karakteristik Ekstrak Propolis [Study of Ethanol Concentration, Propolis Extraction Method and Characteristics of Propolis extract of Trigona sp. bees to Antimicrobial Activity of Escherichia coli] |
| title_fullStr | Kajian Konsentrasi Etanol dan Metode Ekstraksi Propolis dari Lebah Jenis Trigona sp. Terhadap Aktivitas Antimikroba Bakteri Escherichia coli dan Beberapa Karakteristik Ekstrak Propolis [Study of Ethanol Concentration, Propolis Extraction Method and Characteristics of Propolis extract of Trigona sp. bees to Antimicrobial Activity of Escherichia coli] |
| title_full_unstemmed | Kajian Konsentrasi Etanol dan Metode Ekstraksi Propolis dari Lebah Jenis Trigona sp. Terhadap Aktivitas Antimikroba Bakteri Escherichia coli dan Beberapa Karakteristik Ekstrak Propolis [Study of Ethanol Concentration, Propolis Extraction Method and Characteristics of Propolis extract of Trigona sp. bees to Antimicrobial Activity of Escherichia coli] |
| title_short | Kajian Konsentrasi Etanol dan Metode Ekstraksi Propolis dari Lebah Jenis Trigona sp. Terhadap Aktivitas Antimikroba Bakteri Escherichia coli dan Beberapa Karakteristik Ekstrak Propolis [Study of Ethanol Concentration, Propolis Extraction Method and Characteristics of Propolis extract of Trigona sp. bees to Antimicrobial Activity of Escherichia coli] |
| title_sort | kajian konsentrasi etanol dan metode ekstraksi propolis dari lebah jenis trigona sp terhadap aktivitas antimikroba bakteri escherichia coli dan beberapa karakteristik ekstrak propolis study of ethanol concentration propolis extraction method and characteristics of propolis extract of trigona sp bees to antimicrobial activity of escherichia coli |
| topic | propolis, ekstraksi, antimikroba, escherichia coli |
| url | http://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/3195 |
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