COMBINATION OF SOYBEAN MEAL AND Hibiscus tiliaceus LEAF IN THE GOAT DIET: EFFECT ON SOME PARAMETERS OF CARBOHYDRATE METABOLISM
<p><span style="font-family: 'Times New Roman', serif;"><span><span style="color: #000000;"><span lang="id-ID">The purpose of this study was to clarify effect of the combination of waru leaf (</span></span><span sty...
Main Authors: | , , |
---|---|
Format: | Article |
Language: | English |
Published: |
Diponegoro University, Faculty of Animal and Agricultural Sciences
2016-02-01
|
Series: | Journal of the Indonesian Tropical Animal Agriculture |
Subjects: | |
Online Access: | http://ejournal.undip.ac.id/index.php/jitaa/article/view/10161 |
Summary: | <p><span style="font-family: 'Times New Roman', serif;"><span><span style="color: #000000;"><span lang="id-ID">The purpose of this study was to clarify effect of the combination of waru leaf (</span></span><span style="color: #000000;"><span lang="id-ID"><em>Hibiscus tiliaceus</em></span></span><span style="color: #000000;"><span lang="id-ID">) sapponin with soybean meal protein in the goat diet on some parameters of carbohydrate metabolism. The study used 16 Ettawah cross bred male goats with body weight average of 16 kg and aged at 7 months. The dietary treatments were: T0 = total mixed ration (0.09% of </span></span><span style="color: #000000;"><span lang="id-ID"><em>Hibiscus tiliaceus</em></span></span><span style="color: #000000;"><span lang="id-ID"> leaf sapponin, 8.69 % of CP, 62.11% of TDN), T1 = T0 + 3% soybean meal protein, T2 = T0 + 6% soybean meal protein, and T3 = T0 + 9% soybean meal protein. The treatments were allotted in a completely randomized design, with 4 treatments and 4 replicates of each. The results showed that dietary treatments did not effect significantly (P>0.05) on intakes of dry matter, carbohydrate, energy, ruminal butirat and valerat concentrations. Crude protein intake, feed digestibility, ruminal acetate and propionate concentrations, ratio of non-glucogenic to glucogenic VFAs, and estimated methane production were increased (P<0.05) by dietary experiments. The protein supplementation in a </span></span><span style="color: #000000;"><span lang="id-ID"><em>Hibiscus tiliaceus</em></span></span><span style="color: #000000;"><span lang="id-ID"> leaf contained diet should be balanced with the energy level.</span></span></span></span></p> |
---|---|
ISSN: | 2087-8273 2460-6278 |