Study of Seasoning Powder Processing from Gray Abalone Mushroom
The gray abalone mushroom is a rich source of amino acids and carbohydrate compounds, with some biological activities and antioxidants. Nowadays, the variety of food additives on the market such as sodium glutamate (E621), sodium guanylate (E627), or sodium insonate (E631), could probably cause nega...
Main Authors: | Nhi Yen Thi Tran, Ngoc Vu Duc, Truong Dang Le, Long Bao Huynh, Anh Viet Van Nguyen, Tan Phat Dao |
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Format: | Article |
Language: | English |
Published: |
Hindawi-Wiley
2023-01-01
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Series: | Journal of Food Quality |
Online Access: | http://dx.doi.org/10.1155/2023/7991830 |
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