Effects of tillage and maturity stage on the yield, nutritive composition, and silage fermentation quality of whole-crop wheat

Effects of tillage and maturity stage on the yield, nutritive composition, and silage fermentation quality of whole-crop wheat

Whole-crop wheat (Triticum aestivum, WCW) has a high nutritional value and digestibility. No-tillage (NT) can reduces energy and labor inputs in the agricultural production process, thus decreasing production costs. There are many studies on planting techniques of WCW at present, few being on no-til...

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Bibliographic Details
Main Authors: Liuxing Xu, Guojian Tang, Dan Wu, Yan Han, Jianguo Zhang
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-03-01
Series:Frontiers in Plant Science
Subjects:
maturity
nutritive value
whole-crop wheat
no-tillage
yield
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2024.1357442/full

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