Coffee and beverages are the major contributors to polyphenol consumption from food and beverages in Japanese middle-aged women

Coffee and beverages are the major contributors to polyphenol consumption from food and beverages in Japanese middle-aged women

Food and beverages rich in polyphenols have been shown to reduce the risk of non-communicable diseases. The present study estimated polyphenol levels and consumption from food and beverages in Japanese women. Randomly recruited housewives living in the area around Tokyo (n 109; aged 21–56 years; Gro...

Full description

Bibliographic Details
Main Authors: Yoichi Fukushima, Takeshi Tashiro, Akiko Kumagai, Hiroyuki Ohyanagi, Takumi Horiuchi, Kazuhiro Takizawa, Norie Sugihara, Yoshimi Kishimoto, Chie Taguchi, Mariko Tani, Kazuo Kondo
Format: Article
Language:English
Published: Cambridge University Press 2014-01-01
Series:Journal of Nutritional Science
Subjects:
Polyphenols
Consumption
Beverages
Food
Coffee
Online Access:https://www.cambridge.org/core/product/identifier/S2048679014000196/type/journal_article

Similar Items

Similar Items