PREVISÃO DE DEMANDA DE REFEIÇÕES EM RESTAURANTE UNIVERSITÁRIO COM OFERTA INSUFICIENTE

PREVISÃO DE DEMANDA DE REFEIÇÕES EM RESTAURANTE UNIVERSITÁRIO COM OFERTA INSUFICIENTE

This paper aims to examine the meal demand forecasting in a University Dining Service (UDS) with short supply. The research derived from low productive capacity problems faced in some campus of the São Paulo State University (UNESP), which do not meet all demand. To estimate the pr...

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Bibliographic Details
Main Authors: Adriana Barbosa Santos, Melissa Galdino Martos, Julia Muchatte Trento, Natália Soares Janzantti
Format: Article
Language:Spanish
Published: Universidade Federal de Santa Catarina 2017-01-01
Series:Revista Gestão Universitária na América Latina
Subjects:
food services
university management
marketing research
multiple regression
quality management
Online Access:http://www.redalyc.org/articulo.oa?id=319351653011

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