Differences in the Association Among the Vitamin D Concentration, Dietary Macronutrient Consumption, and Metabolic Syndrome Depending on Pre- and Postmenopausal Status in Korean Women: A Cross-Sectional Study [Corrigendum]

Chun H, Kim GD, Doo M. Diabetes Metab Syndr Obes.  2020;13:3601– 3609. Page 3601, Results, third and fourth sentence, the text “Among the postmenopausal women with high consumption of dietary carbohydrate, the adjusted odds ratios (ORs) [95% confidence&...

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Main Authors: Chun H, Kim GD, Doo M
Format: Article
Language:English
Published: Dove Medical Press 2020-10-01
Series:Diabetes, Metabolic Syndrome and Obesity
Subjects:
Online Access:https://www.dovepress.com/corrigendum-differences-in-the-association-among-the-vitamin-d-concent-peer-reviewed-article-DMSO
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author Chun H
Kim GD
Doo M
author_facet Chun H
Kim GD
Doo M
author_sort Chun H
collection DOAJ
description Chun H, Kim GD, Doo M. Diabetes Metab Syndr Obes.  2020;13:3601– 3609. Page 3601, Results, third and fourth sentence, the text “Among the postmenopausal women with high consumption of dietary carbohydrate, the adjusted odds ratios (ORs) [95% confidence intervals (95% CIs)] of MetS among participants with 25(OH) D deficiency increased 1.380-fold (95% CI = 1.086– 1.753) using the 25(OH)D-sufficient group as a reference. In contrast, the participants with 25(OH)D deficiency showed an increased risk of MetS [OR (95% CI) = 1.313 (1.041– 1.655)] with low fat consumption” should read “Among the postmenopausal women with high consumption of dietary carbohydrate, the adjusted odds ratios (ORs) [95% confidence intervals (95% CIs)] of MetS among participants with 25(OH)D deficiency increased 1.261-fold (95% CI = 1.013– 1.570) using the 25 (OH)D-sufficient group as a reference. In contrast, the participants with 25(OH)D deficiency showed an increased risk of MetS [OR (95% CI) = 1.239 (1.004– 1.529)] with low-fat consumption”. The authors apologize for these errors.Read the original article
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spelling doaj.art-8ab546642b5a4fdfba95ffda642466dd2023-09-02T14:25:14ZengDove Medical PressDiabetes, Metabolic Syndrome and Obesity1178-70072020-10-01Volume 134005400658496Differences in the Association Among the Vitamin D Concentration, Dietary Macronutrient Consumption, and Metabolic Syndrome Depending on Pre- and Postmenopausal Status in Korean Women: A Cross-Sectional Study [Corrigendum]Chun HKim GDDoo MChun H, Kim GD, Doo M. Diabetes Metab Syndr Obes.  2020;13:3601– 3609. Page 3601, Results, third and fourth sentence, the text “Among the postmenopausal women with high consumption of dietary carbohydrate, the adjusted odds ratios (ORs) [95% confidence intervals (95% CIs)] of MetS among participants with 25(OH) D deficiency increased 1.380-fold (95% CI = 1.086– 1.753) using the 25(OH)D-sufficient group as a reference. In contrast, the participants with 25(OH)D deficiency showed an increased risk of MetS [OR (95% CI) = 1.313 (1.041– 1.655)] with low fat consumption” should read “Among the postmenopausal women with high consumption of dietary carbohydrate, the adjusted odds ratios (ORs) [95% confidence intervals (95% CIs)] of MetS among participants with 25(OH)D deficiency increased 1.261-fold (95% CI = 1.013– 1.570) using the 25 (OH)D-sufficient group as a reference. In contrast, the participants with 25(OH)D deficiency showed an increased risk of MetS [OR (95% CI) = 1.239 (1.004– 1.529)] with low-fat consumption”. The authors apologize for these errors.Read the original articlehttps://www.dovepress.com/corrigendum-differences-in-the-association-among-the-vitamin-d-concent-peer-reviewed-article-DMSOdietary macronutrientkorean national health and nutrition examination surveymenopausal statusmetabolic syndromevitamin d
spellingShingle Chun H
Kim GD
Doo M
Differences in the Association Among the Vitamin D Concentration, Dietary Macronutrient Consumption, and Metabolic Syndrome Depending on Pre- and Postmenopausal Status in Korean Women: A Cross-Sectional Study [Corrigendum]
Diabetes, Metabolic Syndrome and Obesity
dietary macronutrient
korean national health and nutrition examination survey
menopausal status
metabolic syndrome
vitamin d
title Differences in the Association Among the Vitamin D Concentration, Dietary Macronutrient Consumption, and Metabolic Syndrome Depending on Pre- and Postmenopausal Status in Korean Women: A Cross-Sectional Study [Corrigendum]
title_full Differences in the Association Among the Vitamin D Concentration, Dietary Macronutrient Consumption, and Metabolic Syndrome Depending on Pre- and Postmenopausal Status in Korean Women: A Cross-Sectional Study [Corrigendum]
title_fullStr Differences in the Association Among the Vitamin D Concentration, Dietary Macronutrient Consumption, and Metabolic Syndrome Depending on Pre- and Postmenopausal Status in Korean Women: A Cross-Sectional Study [Corrigendum]
title_full_unstemmed Differences in the Association Among the Vitamin D Concentration, Dietary Macronutrient Consumption, and Metabolic Syndrome Depending on Pre- and Postmenopausal Status in Korean Women: A Cross-Sectional Study [Corrigendum]
title_short Differences in the Association Among the Vitamin D Concentration, Dietary Macronutrient Consumption, and Metabolic Syndrome Depending on Pre- and Postmenopausal Status in Korean Women: A Cross-Sectional Study [Corrigendum]
title_sort differences in the association among the vitamin d concentration dietary macronutrient consumption and metabolic syndrome depending on pre and postmenopausal status in korean women a cross sectional study corrigendum
topic dietary macronutrient
korean national health and nutrition examination survey
menopausal status
metabolic syndrome
vitamin d
url https://www.dovepress.com/corrigendum-differences-in-the-association-among-the-vitamin-d-concent-peer-reviewed-article-DMSO
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