Bowman-Birk inhibitor in soybean: Genetic variability in relation to total trypsin inhibitor activity and elimination of Kunitz trypsin inhibitor

Bowman-Birk inhibitor (BBI) is a soybean seed serine protease inhibitor whose nutraceutical properties far exceed its anti-nutritional property arising from its trypsin and chymotrypsin inhibitor activity. High BBI soybean genotypes are sought for the commercial preparation of this nutraceutical bio...

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Main Authors: Priyanka MITTAL, Vineet KUMAR, Anita RANI, S. M. GOKHALE
Format: Article
Language:English
Published: Society of Land Measurements and Cadastre from Transylvania (SMTCT) 2021-03-01
Series:Notulae Scientia Biologicae
Subjects:
Online Access:https://www.notulaebiologicae.ro/index.php/nsb/article/view/10836
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author Priyanka MITTAL
Vineet KUMAR
Anita RANI
S. M. GOKHALE
author_facet Priyanka MITTAL
Vineet KUMAR
Anita RANI
S. M. GOKHALE
author_sort Priyanka MITTAL
collection DOAJ
description Bowman-Birk inhibitor (BBI) is a soybean seed serine protease inhibitor whose nutraceutical properties far exceed its anti-nutritional property arising from its trypsin and chymotrypsin inhibitor activity. High BBI soybean genotypes are sought for the commercial preparation of this nutraceutical biomolecule while low BBI content in Kunitz trypsin inhibitor (KTI)-free genetic background is desirable in soymeal manufacturing. In the present investigation, monoclonal antibody assay of 95 soybean genotypes revealed 11-fold genetic variation for BBI concentration. The study led to the identification of 3 very high (>20 mg/g defatted soy flour) and 5 very low BBI (< 4 mg/g defatted soy flour) soybean genotypes. Contribution of BBI to total trypsin inhibition activity ranged from 2.2 to 53.5% with average value of 11.6%. Genotypes with varying level of BBI raised consecutively for two years exhibited non-significant (p>0.05) effect of growing year on the trait. BBI content in BC3F2 derived KTI-free lines was at par with the recurrent parent. Low and high BBI content genotypes with diverse genetic background identified in the study may be exploited to develop mapping population to identify genomic regions underlying BBI in soybean.
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spelling doaj.art-8aba9bd8edd546c092ab424b216401842022-12-22T02:14:56ZengSociety of Land Measurements and Cadastre from Transylvania (SMTCT)Notulae Scientia Biologicae2067-32052067-32642021-03-0113110.15835/nsb13110836Bowman-Birk inhibitor in soybean: Genetic variability in relation to total trypsin inhibitor activity and elimination of Kunitz trypsin inhibitorPriyanka MITTAL0Vineet KUMAR1Anita RANI2S. M. GOKHALE3ICAR-Indian Institute of Soybean Research, Khandwa road, Indore, M.P., 452001ICAR-Indian Institute of Soybean Research, Khandwa road, Indore, M.P., 452001ICAR-Indian Institute of Soybean Research, Khandwa road, Indore, M.P., 452001School of Biochemistry, Devi Ahilya Vishwavidhyalaya, Khandwa Road, Indore, Madhya Pradesh, 452001Bowman-Birk inhibitor (BBI) is a soybean seed serine protease inhibitor whose nutraceutical properties far exceed its anti-nutritional property arising from its trypsin and chymotrypsin inhibitor activity. High BBI soybean genotypes are sought for the commercial preparation of this nutraceutical biomolecule while low BBI content in Kunitz trypsin inhibitor (KTI)-free genetic background is desirable in soymeal manufacturing. In the present investigation, monoclonal antibody assay of 95 soybean genotypes revealed 11-fold genetic variation for BBI concentration. The study led to the identification of 3 very high (>20 mg/g defatted soy flour) and 5 very low BBI (< 4 mg/g defatted soy flour) soybean genotypes. Contribution of BBI to total trypsin inhibition activity ranged from 2.2 to 53.5% with average value of 11.6%. Genotypes with varying level of BBI raised consecutively for two years exhibited non-significant (p>0.05) effect of growing year on the trait. BBI content in BC3F2 derived KTI-free lines was at par with the recurrent parent. Low and high BBI content genotypes with diverse genetic background identified in the study may be exploited to develop mapping population to identify genomic regions underlying BBI in soybean.https://www.notulaebiologicae.ro/index.php/nsb/article/view/10836Bowman-Birk inhibitor; genetic variability; Kunitz trypsin inhibitor; total trypsin inhibitor
spellingShingle Priyanka MITTAL
Vineet KUMAR
Anita RANI
S. M. GOKHALE
Bowman-Birk inhibitor in soybean: Genetic variability in relation to total trypsin inhibitor activity and elimination of Kunitz trypsin inhibitor
Notulae Scientia Biologicae
Bowman-Birk inhibitor; genetic variability; Kunitz trypsin inhibitor; total trypsin inhibitor
title Bowman-Birk inhibitor in soybean: Genetic variability in relation to total trypsin inhibitor activity and elimination of Kunitz trypsin inhibitor
title_full Bowman-Birk inhibitor in soybean: Genetic variability in relation to total trypsin inhibitor activity and elimination of Kunitz trypsin inhibitor
title_fullStr Bowman-Birk inhibitor in soybean: Genetic variability in relation to total trypsin inhibitor activity and elimination of Kunitz trypsin inhibitor
title_full_unstemmed Bowman-Birk inhibitor in soybean: Genetic variability in relation to total trypsin inhibitor activity and elimination of Kunitz trypsin inhibitor
title_short Bowman-Birk inhibitor in soybean: Genetic variability in relation to total trypsin inhibitor activity and elimination of Kunitz trypsin inhibitor
title_sort bowman birk inhibitor in soybean genetic variability in relation to total trypsin inhibitor activity and elimination of kunitz trypsin inhibitor
topic Bowman-Birk inhibitor; genetic variability; Kunitz trypsin inhibitor; total trypsin inhibitor
url https://www.notulaebiologicae.ro/index.php/nsb/article/view/10836
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