Peningkatan Potensi Ibu Rumah Tangga Peternak Sapi Perah dalam Membuat Yoghurt di Desa Cibiru Wetan, Kabupaten Bandung, Jawa Barat
INCREASING THE POTENTIAL OF DAIRY CATTLE HOUSEWIVES IN MAKING YOGHURT IN CIBIRU WETAN VILLAGE, BANDUNG REGENCY, WEST JAVA. Yogurt is the product of milk fermentation by Lactobacillus subspecies. The unique properties of yoghurt provided by its living bacteria and its nutrients have captured the int...
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universitas Mathla'ul Anwar Banten
2021-08-01
|
| Series: | Jurnal Pengabdian Pada Masyarakat |
| Subjects: | |
| Online Access: | http://ppm.ejournal.id/index.php/pengabdian/article/view/775 |
| _version_ | 1797709684726038528 |
|---|---|
| author | Aiyi Asnawi Widhya Aligita Soni Muhsinin Eki Pratidina Iceu Mulyati Ika Kana Trisnawati Ellin Febrina Fauzan Zein Muttaqin |
| author_facet | Aiyi Asnawi Widhya Aligita Soni Muhsinin Eki Pratidina Iceu Mulyati Ika Kana Trisnawati Ellin Febrina Fauzan Zein Muttaqin |
| author_sort | Aiyi Asnawi |
| collection | DOAJ |
| description | INCREASING THE POTENTIAL OF DAIRY CATTLE HOUSEWIVES IN MAKING YOGHURT IN CIBIRU WETAN VILLAGE, BANDUNG REGENCY, WEST JAVA.
Yogurt is the product of milk fermentation by Lactobacillus subspecies. The unique properties of yoghurt provided by its living bacteria and its nutrients have captured the interest of the community. The highest price of cow's milk in dairy farming centres of Cibiru Wetan Village, Kabupaten Bandung is purchased by the Milk Processing Industry (IPS) at around IDR 4,500 / litre. Therefore, the purpose of this community service activity was the utilization of fresh cow milk as yoghurt to increase the income of dairy cattle farmer. Yoghurt processing begins with the modification of the incoming milk composition. This process typically involves reducing the fat content and increasing the total solids in the milk by are Lactobacillus bulgaricus and Streptococcus thermophilus. The stages of this activity began from providing an understanding of milk and dairy products and training in making yoghurt from fresh cow milk. The critical point in this activity is how to transfer knowledge and skills in preparing the starter and sterile conditions of the cooking utensils. The results of the activity showed that community participation could improve the knowledge and ability of participants in the processing of fresh cow milk as yoghurt. In conclusion, this activity could be an alternative income for dairy cattle farmer. |
| first_indexed | 2024-03-12T06:40:17Z |
| format | Article |
| id | doaj.art-8ac0fcf1121143f3aa22577c4edd3d61 |
| institution | Directory Open Access Journal |
| issn | 2540-8739 2540-8747 |
| language | English |
| last_indexed | 2024-03-12T06:40:17Z |
| publishDate | 2021-08-01 |
| publisher | Universitas Mathla'ul Anwar Banten |
| record_format | Article |
| series | Jurnal Pengabdian Pada Masyarakat |
| spelling | doaj.art-8ac0fcf1121143f3aa22577c4edd3d612023-09-03T01:02:54ZengUniversitas Mathla'ul Anwar BantenJurnal Pengabdian Pada Masyarakat2540-87392540-87472021-08-016382382810.30653/002.202163.775775Peningkatan Potensi Ibu Rumah Tangga Peternak Sapi Perah dalam Membuat Yoghurt di Desa Cibiru Wetan, Kabupaten Bandung, Jawa BaratAiyi Asnawi0Widhya Aligita1Soni Muhsinin2Eki Pratidina3Iceu Mulyati4Ika Kana Trisnawati5Ellin Febrina6Fauzan Zein Muttaqin7Universitas Bhakti KencanaUniversitas Bhakti KencanaUniversitas Bhakti KencanaUniversitas Bhakti KencanaUniversitas Bhakti KencanaUniversitas Muhammadiyah AcehUniversitas PadjadjaranUniversitas Bhakti KencanaINCREASING THE POTENTIAL OF DAIRY CATTLE HOUSEWIVES IN MAKING YOGHURT IN CIBIRU WETAN VILLAGE, BANDUNG REGENCY, WEST JAVA. Yogurt is the product of milk fermentation by Lactobacillus subspecies. The unique properties of yoghurt provided by its living bacteria and its nutrients have captured the interest of the community. The highest price of cow's milk in dairy farming centres of Cibiru Wetan Village, Kabupaten Bandung is purchased by the Milk Processing Industry (IPS) at around IDR 4,500 / litre. Therefore, the purpose of this community service activity was the utilization of fresh cow milk as yoghurt to increase the income of dairy cattle farmer. Yoghurt processing begins with the modification of the incoming milk composition. This process typically involves reducing the fat content and increasing the total solids in the milk by are Lactobacillus bulgaricus and Streptococcus thermophilus. The stages of this activity began from providing an understanding of milk and dairy products and training in making yoghurt from fresh cow milk. The critical point in this activity is how to transfer knowledge and skills in preparing the starter and sterile conditions of the cooking utensils. The results of the activity showed that community participation could improve the knowledge and ability of participants in the processing of fresh cow milk as yoghurt. In conclusion, this activity could be an alternative income for dairy cattle farmer.http://ppm.ejournal.id/index.php/pengabdian/article/view/775cibirudairy cattle farmermilklactobacillusstreptococcusyoghurt |
| spellingShingle | Aiyi Asnawi Widhya Aligita Soni Muhsinin Eki Pratidina Iceu Mulyati Ika Kana Trisnawati Ellin Febrina Fauzan Zein Muttaqin Peningkatan Potensi Ibu Rumah Tangga Peternak Sapi Perah dalam Membuat Yoghurt di Desa Cibiru Wetan, Kabupaten Bandung, Jawa Barat Jurnal Pengabdian Pada Masyarakat cibiru dairy cattle farmer milk lactobacillus streptococcus yoghurt |
| title | Peningkatan Potensi Ibu Rumah Tangga Peternak Sapi Perah dalam Membuat Yoghurt di Desa Cibiru Wetan, Kabupaten Bandung, Jawa Barat |
| title_full | Peningkatan Potensi Ibu Rumah Tangga Peternak Sapi Perah dalam Membuat Yoghurt di Desa Cibiru Wetan, Kabupaten Bandung, Jawa Barat |
| title_fullStr | Peningkatan Potensi Ibu Rumah Tangga Peternak Sapi Perah dalam Membuat Yoghurt di Desa Cibiru Wetan, Kabupaten Bandung, Jawa Barat |
| title_full_unstemmed | Peningkatan Potensi Ibu Rumah Tangga Peternak Sapi Perah dalam Membuat Yoghurt di Desa Cibiru Wetan, Kabupaten Bandung, Jawa Barat |
| title_short | Peningkatan Potensi Ibu Rumah Tangga Peternak Sapi Perah dalam Membuat Yoghurt di Desa Cibiru Wetan, Kabupaten Bandung, Jawa Barat |
| title_sort | peningkatan potensi ibu rumah tangga peternak sapi perah dalam membuat yoghurt di desa cibiru wetan kabupaten bandung jawa barat |
| topic | cibiru dairy cattle farmer milk lactobacillus streptococcus yoghurt |
| url | http://ppm.ejournal.id/index.php/pengabdian/article/view/775 |
| work_keys_str_mv | AT aiyiasnawi peningkatanpotensiiburumahtanggapeternaksapiperahdalammembuatyoghurtdidesacibiruwetankabupatenbandungjawabarat AT widhyaaligita peningkatanpotensiiburumahtanggapeternaksapiperahdalammembuatyoghurtdidesacibiruwetankabupatenbandungjawabarat AT sonimuhsinin peningkatanpotensiiburumahtanggapeternaksapiperahdalammembuatyoghurtdidesacibiruwetankabupatenbandungjawabarat AT ekipratidina peningkatanpotensiiburumahtanggapeternaksapiperahdalammembuatyoghurtdidesacibiruwetankabupatenbandungjawabarat AT iceumulyati peningkatanpotensiiburumahtanggapeternaksapiperahdalammembuatyoghurtdidesacibiruwetankabupatenbandungjawabarat AT ikakanatrisnawati peningkatanpotensiiburumahtanggapeternaksapiperahdalammembuatyoghurtdidesacibiruwetankabupatenbandungjawabarat AT ellinfebrina peningkatanpotensiiburumahtanggapeternaksapiperahdalammembuatyoghurtdidesacibiruwetankabupatenbandungjawabarat AT fauzanzeinmuttaqin peningkatanpotensiiburumahtanggapeternaksapiperahdalammembuatyoghurtdidesacibiruwetankabupatenbandungjawabarat |