Peningkatan Potensi Ibu Rumah Tangga Peternak Sapi Perah dalam Membuat Yoghurt di Desa Cibiru Wetan, Kabupaten Bandung, Jawa Barat

Peningkatan Potensi Ibu Rumah Tangga Peternak Sapi Perah dalam Membuat Yoghurt di Desa Cibiru Wetan, Kabupaten Bandung, Jawa Barat

INCREASING THE POTENTIAL OF DAIRY CATTLE HOUSEWIVES IN MAKING YOGHURT IN CIBIRU WETAN VILLAGE, BANDUNG REGENCY, WEST JAVA. Yogurt is the product of milk fermentation by Lactobacillus subspecies. The unique properties of yoghurt provided by its living bacteria and its nutrients have captured the int...

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Bibliographic Details
Main Authors: Aiyi Asnawi, Widhya Aligita, Soni Muhsinin, Eki Pratidina, Iceu Mulyati, Ika Kana Trisnawati, Ellin Febrina, Fauzan Zein Muttaqin
Format: Article
Language:English
Published: Universitas Mathla'ul Anwar Banten 2021-08-01
Series:Jurnal Pengabdian Pada Masyarakat
Subjects:
cibiru
dairy cattle farmer
milk
lactobacillus
streptococcus
yoghurt
Online Access:http://ppm.ejournal.id/index.php/pengabdian/article/view/775

Internet

http://ppm.ejournal.id/index.php/pengabdian/article/view/775

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