Commentary
Gyorgy Scrinis tells the story of some of the masters of food technology and outlines the margarine – hydrogenation – trans-fats disaster
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
World Public Health Nutrition Association
2014-01-01
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| Series: | World Nutrition |
| Online Access: | https://worldnutritionjournal.org/index.php/wn/article/view/289 |
| _version_ | 1811332277883371520 |
|---|---|
| author | Gyorgy Scrinis |
| author_facet | Gyorgy Scrinis |
| author_sort | Gyorgy Scrinis |
| collection | DOAJ |
| description |
Gyorgy Scrinis tells the story of some of the masters of food technology and outlines the margarine – hydrogenation – trans-fats disaster
|
| first_indexed | 2024-04-13T16:33:31Z |
| format | Article |
| id | doaj.art-8ac70efad4c24cf08d2af846370de1b7 |
| institution | Directory Open Access Journal |
| issn | 2041-9775 |
| language | English |
| last_indexed | 2024-04-13T16:33:31Z |
| publishDate | 2014-01-01 |
| publisher | World Public Health Nutrition Association |
| record_format | Article |
| series | World Nutrition |
| spelling | doaj.art-8ac70efad4c24cf08d2af846370de1b72022-12-22T02:39:30ZengWorld Public Health Nutrition AssociationWorld Nutrition2041-97752014-01-0151CommentaryGyorgy Scrinis Gyorgy Scrinis tells the story of some of the masters of food technology and outlines the margarine – hydrogenation – trans-fats disaster https://worldnutritionjournal.org/index.php/wn/article/view/289 |
| spellingShingle | Gyorgy Scrinis Commentary World Nutrition |
| title | Commentary |
| title_full | Commentary |
| title_fullStr | Commentary |
| title_full_unstemmed | Commentary |
| title_short | Commentary |
| title_sort | commentary |
| url | https://worldnutritionjournal.org/index.php/wn/article/view/289 |
| work_keys_str_mv | AT gyorgyscrinis commentary |