Commentary
Gyorgy Scrinis tells the story of some of the masters of food technology and outlines the margarine – hydrogenation – trans-fats disaster
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| Format: | Article |
| Language: | English |
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World Public Health Nutrition Association
2014-01-01
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| Series: | World Nutrition |
| Online Access: | https://worldnutritionjournal.org/index.php/wn/article/view/289 |