Weeds as important vegetables for farmers
The objective of this study was to investigate the multiple uses and cognitive importance of edible weeds in Northeast Thailand. Research methods included focus group discussions and freelistings. A total of 43 weeds consumed as vegetable were reported, including economic, naturalized, agricultural...
Main Authors: | Gisella S. Cruz-Garcia, Lisa L. Price |
---|---|
Format: | Article |
Language: | English |
Published: |
Polish Botanical Society
2012-12-01
|
Series: | Acta Societatis Botanicorum Poloniae |
Subjects: | |
Online Access: | https://pbsociety.org.pl/journals/index.php/asbp/article/view/1035 |
Similar Items
-
Ethnobotanical investigation of 'wild' food plants used by rice farmers in Kalasin, Northeast Thailand
by: Cruz-Garcia Gisella S, et al.
Published: (2011-11-01) -
The ethnobotany and biogeography of wild vegetables in the Adriatic islands
by: Łukasz Łuczaj, et al.
Published: (2019-03-01) -
Ethnobotanical review of wild edible plants used in the Czech Republic
by: Katerina Simkova, et al.
Published: (2015-03-01) -
Ethnobotanical review of wild edible plants of Slovakia
by: Łukasz Łuczaj
Published: (2012-11-01) -
Wild food plants used on the Dubrovnik coast (south-eastern Croatia)
by: Katija Dolina, et al.
Published: (2014-09-01)