Correction to: Effects of hydrolyzed fish protein and autolyzed yeast as substitutes of fishmeal in the gilthead sea bream (Sparus aurata) diet, on fish intestinal microbiome
An amendment to this paper has been published and can be accessed via the original article.
Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
BMC
2020-06-01
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Series: | BMC Veterinary Research |
Online Access: | http://link.springer.com/article/10.1186/s12917-020-02416-1 |
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author | S. Rimoldi E. Gini J. F. A. Koch F. Iannini F. Brambilla G. Terova |
author_facet | S. Rimoldi E. Gini J. F. A. Koch F. Iannini F. Brambilla G. Terova |
author_sort | S. Rimoldi |
collection | DOAJ |
description | An amendment to this paper has been published and can be accessed via the original article. |
first_indexed | 2024-12-21T15:58:24Z |
format | Article |
id | doaj.art-8ad2fbec738d430491e82519c1e64778 |
institution | Directory Open Access Journal |
issn | 1746-6148 |
language | English |
last_indexed | 2024-12-21T15:58:24Z |
publishDate | 2020-06-01 |
publisher | BMC |
record_format | Article |
series | BMC Veterinary Research |
spelling | doaj.art-8ad2fbec738d430491e82519c1e647782022-12-21T18:58:02ZengBMCBMC Veterinary Research1746-61482020-06-011611110.1186/s12917-020-02416-1Correction to: Effects of hydrolyzed fish protein and autolyzed yeast as substitutes of fishmeal in the gilthead sea bream (Sparus aurata) diet, on fish intestinal microbiomeS. Rimoldi0E. Gini1J. F. A. Koch2F. Iannini3F. Brambilla4G. Terova5Department of Biotechnology and Life Sciences, University of InsubriaDepartment of Biotechnology and Life Sciences, University of InsubriaBiorigin BrazilDepartment of Biotechnology and Life Sciences, University of InsubriaVRM srl NaturallevaDepartment of Biotechnology and Life Sciences, University of InsubriaAn amendment to this paper has been published and can be accessed via the original article.http://link.springer.com/article/10.1186/s12917-020-02416-1 |
spellingShingle | S. Rimoldi E. Gini J. F. A. Koch F. Iannini F. Brambilla G. Terova Correction to: Effects of hydrolyzed fish protein and autolyzed yeast as substitutes of fishmeal in the gilthead sea bream (Sparus aurata) diet, on fish intestinal microbiome BMC Veterinary Research |
title | Correction to: Effects of hydrolyzed fish protein and autolyzed yeast as substitutes of fishmeal in the gilthead sea bream (Sparus aurata) diet, on fish intestinal microbiome |
title_full | Correction to: Effects of hydrolyzed fish protein and autolyzed yeast as substitutes of fishmeal in the gilthead sea bream (Sparus aurata) diet, on fish intestinal microbiome |
title_fullStr | Correction to: Effects of hydrolyzed fish protein and autolyzed yeast as substitutes of fishmeal in the gilthead sea bream (Sparus aurata) diet, on fish intestinal microbiome |
title_full_unstemmed | Correction to: Effects of hydrolyzed fish protein and autolyzed yeast as substitutes of fishmeal in the gilthead sea bream (Sparus aurata) diet, on fish intestinal microbiome |
title_short | Correction to: Effects of hydrolyzed fish protein and autolyzed yeast as substitutes of fishmeal in the gilthead sea bream (Sparus aurata) diet, on fish intestinal microbiome |
title_sort | correction to effects of hydrolyzed fish protein and autolyzed yeast as substitutes of fishmeal in the gilthead sea bream sparus aurata diet on fish intestinal microbiome |
url | http://link.springer.com/article/10.1186/s12917-020-02416-1 |
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