Evaluation of Ultrasound Measurement of Subcutaneous Fat Thickness in Dairy Jennies during the Periparturient Period

The body condition score (BCS) represents a practical but subjective method for assessing body fat reserves. Real time ultrasonography (RTU) has been proposed as an accurate method to objectively measure subcutaneous fat (SF) thickness and predict body fat reserves in cows, horses and donkeys. The a...

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Main Authors: Irene Nocera, Francesca Bonelli, Luca Turini, Alessio Madrigali, Benedetta Aliboni, Micaela Sgorbini
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Animals
Subjects:
Online Access:https://www.mdpi.com/2076-2615/12/11/1359
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author Irene Nocera
Francesca Bonelli
Luca Turini
Alessio Madrigali
Benedetta Aliboni
Micaela Sgorbini
author_facet Irene Nocera
Francesca Bonelli
Luca Turini
Alessio Madrigali
Benedetta Aliboni
Micaela Sgorbini
author_sort Irene Nocera
collection DOAJ
description The body condition score (BCS) represents a practical but subjective method for assessing body fat reserves. Real time ultrasonography (RTU) has been proposed as an accurate method to objectively measure subcutaneous fat (SF) thickness and predict body fat reserves in cows, horses and donkeys. The aim of the present study was to describe RTU measures of SF thickness during periparturient period in jennies. The present prospective cohort study evaluated six dairy jennies. SF RTU were performed at 15 and 7 days before the presumptive delivery, and 2, 15 and 30 days after delivery. A portable ultrasound machine and multifrequency linear transducer (5–7.5 MHz) was used. RTU images were obtained in six sites (S1–S6). Results at each time point were reported as mean ± standard deviation and compared through time. A total of 180 images were evaluated. RTU technique was easy to perform and well tolerated. No statistically significant differences were found of each site during time, except for S2 and S6a: S2 at T2 and S6a at T1 were significatively different to values obtained at T5. The RTU mean values were above those reported by others, suggesting major physio-logical challenges related to energy balance and fat mobilization in pregnant jennies bred for milking production. BCS and sites through observational time have shown a good and reliable association. Our study could give preliminary indications on fat reserves in different body locations evaluated thanks to RTU and it show no significative variation of SF thickness, in pregnant and lactating jennies.
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spelling doaj.art-8ad645ad73da4c6880ebe6d10eb5581f2023-11-23T13:37:01ZengMDPI AGAnimals2076-26152022-05-011211135910.3390/ani12111359Evaluation of Ultrasound Measurement of Subcutaneous Fat Thickness in Dairy Jennies during the Periparturient PeriodIrene Nocera0Francesca Bonelli1Luca Turini2Alessio Madrigali3Benedetta Aliboni4Micaela Sgorbini5Institute of Life Sciences, Sant’Anna School of Advanced Studies, Via Santa Cecilia 3, 56127 Pisa, ItalyDepartment of Veterinary Sciences, University of Pisa, Viale delle Piagge 2, 56122 Pisa, ItalyDepartment of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124 Pisa, ItalyDepartment of Veterinary Sciences, University of Pisa, Viale delle Piagge 2, 56122 Pisa, ItalyDepartment of Veterinary Sciences, University of Pisa, Viale delle Piagge 2, 56122 Pisa, ItalyDepartment of Veterinary Sciences, University of Pisa, Viale delle Piagge 2, 56122 Pisa, ItalyThe body condition score (BCS) represents a practical but subjective method for assessing body fat reserves. Real time ultrasonography (RTU) has been proposed as an accurate method to objectively measure subcutaneous fat (SF) thickness and predict body fat reserves in cows, horses and donkeys. The aim of the present study was to describe RTU measures of SF thickness during periparturient period in jennies. The present prospective cohort study evaluated six dairy jennies. SF RTU were performed at 15 and 7 days before the presumptive delivery, and 2, 15 and 30 days after delivery. A portable ultrasound machine and multifrequency linear transducer (5–7.5 MHz) was used. RTU images were obtained in six sites (S1–S6). Results at each time point were reported as mean ± standard deviation and compared through time. A total of 180 images were evaluated. RTU technique was easy to perform and well tolerated. No statistically significant differences were found of each site during time, except for S2 and S6a: S2 at T2 and S6a at T1 were significatively different to values obtained at T5. The RTU mean values were above those reported by others, suggesting major physio-logical challenges related to energy balance and fat mobilization in pregnant jennies bred for milking production. BCS and sites through observational time have shown a good and reliable association. Our study could give preliminary indications on fat reserves in different body locations evaluated thanks to RTU and it show no significative variation of SF thickness, in pregnant and lactating jennies.https://www.mdpi.com/2076-2615/12/11/1359jenniesreal time ultrasonographysubcutaneous fatperiparturient period
spellingShingle Irene Nocera
Francesca Bonelli
Luca Turini
Alessio Madrigali
Benedetta Aliboni
Micaela Sgorbini
Evaluation of Ultrasound Measurement of Subcutaneous Fat Thickness in Dairy Jennies during the Periparturient Period
Animals
jennies
real time ultrasonography
subcutaneous fat
periparturient period
title Evaluation of Ultrasound Measurement of Subcutaneous Fat Thickness in Dairy Jennies during the Periparturient Period
title_full Evaluation of Ultrasound Measurement of Subcutaneous Fat Thickness in Dairy Jennies during the Periparturient Period
title_fullStr Evaluation of Ultrasound Measurement of Subcutaneous Fat Thickness in Dairy Jennies during the Periparturient Period
title_full_unstemmed Evaluation of Ultrasound Measurement of Subcutaneous Fat Thickness in Dairy Jennies during the Periparturient Period
title_short Evaluation of Ultrasound Measurement of Subcutaneous Fat Thickness in Dairy Jennies during the Periparturient Period
title_sort evaluation of ultrasound measurement of subcutaneous fat thickness in dairy jennies during the periparturient period
topic jennies
real time ultrasonography
subcutaneous fat
periparturient period
url https://www.mdpi.com/2076-2615/12/11/1359
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