Some of fish species as a source of n-3 polyunsaturated fatty acids
Muscle lipids of ten fish species (freshwater: zander, whitefish, roach, burbot and crucian carp; farmed: rainbow trout and carp; and Baltic species: garfish, flounder and sprat) were analysed for fatty acids composition (GC/MS), lipid fractions (HPLC) and susceptibility to oxidation. 100 g of meat...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Pensoft Publishers
2000-12-01
|
| Series: | Acta Ichthyologica et Piscatoria |
| Online Access: | https://aiep.pensoft.net/article/25730/download/pdf/ |
| _version_ | 1828728481487257600 |
|---|---|
| author | A. Kołakowska M. Szczygielski G. Bienkiewicz L. Zienkowicz |
| author_facet | A. Kołakowska M. Szczygielski G. Bienkiewicz L. Zienkowicz |
| author_sort | A. Kołakowska |
| collection | DOAJ |
| description | Muscle lipids of ten fish species (freshwater: zander, whitefish, roach, burbot and crucian carp; farmed: rainbow trout and carp; and Baltic species: garfish, flounder and sprat) were analysed for fatty acids composition (GC/MS), lipid fractions (HPLC) and susceptibility to oxidation. 100 g of meat of lean freshwater and Baltic fish (roach, flounder, burbot and zander) can provide 50% less n-3 PUFAs than the meat of rainbow trout or whitefish and 4-6 times less than sprat. The susceptibility to oxidation of freshwater fish lipids was higher than in the Baltic species of similar PUFAs content. |
| first_indexed | 2024-04-12T14:16:44Z |
| format | Article |
| id | doaj.art-8aedfc48a5bb47c1a41e77448911809b |
| institution | Directory Open Access Journal |
| issn | 1734-1515 |
| language | English |
| last_indexed | 2024-04-12T14:16:44Z |
| publishDate | 2000-12-01 |
| publisher | Pensoft Publishers |
| record_format | Article |
| series | Acta Ichthyologica et Piscatoria |
| spelling | doaj.art-8aedfc48a5bb47c1a41e77448911809b2022-12-22T03:29:42ZengPensoft PublishersActa Ichthyologica et Piscatoria1734-15152000-12-01302597010.3750/AIP2000.30.2.0625730Some of fish species as a source of n-3 polyunsaturated fatty acidsA. KołakowskaM. SzczygielskiG. BienkiewiczL. ZienkowiczMuscle lipids of ten fish species (freshwater: zander, whitefish, roach, burbot and crucian carp; farmed: rainbow trout and carp; and Baltic species: garfish, flounder and sprat) were analysed for fatty acids composition (GC/MS), lipid fractions (HPLC) and susceptibility to oxidation. 100 g of meat of lean freshwater and Baltic fish (roach, flounder, burbot and zander) can provide 50% less n-3 PUFAs than the meat of rainbow trout or whitefish and 4-6 times less than sprat. The susceptibility to oxidation of freshwater fish lipids was higher than in the Baltic species of similar PUFAs content.https://aiep.pensoft.net/article/25730/download/pdf/ |
| spellingShingle | A. Kołakowska M. Szczygielski G. Bienkiewicz L. Zienkowicz Some of fish species as a source of n-3 polyunsaturated fatty acids Acta Ichthyologica et Piscatoria |
| title | Some of fish species as a source of n-3 polyunsaturated fatty acids |
| title_full | Some of fish species as a source of n-3 polyunsaturated fatty acids |
| title_fullStr | Some of fish species as a source of n-3 polyunsaturated fatty acids |
| title_full_unstemmed | Some of fish species as a source of n-3 polyunsaturated fatty acids |
| title_short | Some of fish species as a source of n-3 polyunsaturated fatty acids |
| title_sort | some of fish species as a source of n 3 polyunsaturated fatty acids |
| url | https://aiep.pensoft.net/article/25730/download/pdf/ |
| work_keys_str_mv | AT akołakowska someoffishspeciesasasourceofn3polyunsaturatedfattyacids AT mszczygielski someoffishspeciesasasourceofn3polyunsaturatedfattyacids AT gbienkiewicz someoffishspeciesasasourceofn3polyunsaturatedfattyacids AT lzienkowicz someoffishspeciesasasourceofn3polyunsaturatedfattyacids |