Effects of dietary humic acid and enzymes on meat quality and fatty acid profiles of broiler chickens fed canola-based diets

Effects of dietary humic acid and enzymes on meat quality and fatty acid profiles of broiler chickens fed canola-based diets

Objective This study was conducted to assess the effect of potassium humate and enzymes (Xylanase+Amylase+Protease) inclusion in diets on carcass characteristics, meat quality and fatty acid profiles of broilers fed canola-based diets. Methods Two hundred and twenty broilers randomly allotted to 5 d...

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Bibliographic Details
Main Authors:	Amogelang R. P. Disetlhe, Upenyu Marume, Victor Mlambo, Arno Hugo
Format:	Article
Language:	English
Published:	Asian-Australasian Association of Animal Production Societies 2019-05-01
Series:	Asian-Australasian Journal of Animal Sciences
Subjects:	Canola Humic Acid Enzymes Meat Quality Fatty Acids
Online Access:	http://www.ajas.info/upload/pdf/ajas-18-0408.pdf

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