Mycotoxin Recovery and Matrix Effect in Fava Bean Starch and Protein Isolate Measured by LC-MS/MS

Mycotoxin Recovery and Matrix Effect in Fava Bean Starch and Protein Isolate Measured by LC-MS/MS

Mycotoxins are dangerous fungal food contaminants. Customized sample preparation techniques are essential for LC-MS/MS analysis of mycotoxins in unique protein-rich food matrices to enhance recovery and reduce matrix effects.

Bibliographic Details
Main Authors: Anika Hoffmann, Souha Essassi, Wolfram Brück, Saša M. Miladinović
Format: Article
Language:deu
Published: Swiss Chemical Society 2023-12-01
Series:CHIMIA
Subjects:
Matrix effect
Mycotoxins
Plant-based food
Protein-rich flours
Recovery
Online Access:https://www.chimia.ch/chimia/article/view/7140

Internet

https://www.chimia.ch/chimia/article/view/7140

Similar Items