An Alkalothermophilic Amylopullulanase from the Yeast <i>Clavispora lusitaniae</i> ABS7: Purification, Characterization and Potential Application in Laundry Detergent

In the present study, α-amylase and pullulanase from <i>Clavispora lusitaniae</i> ABS7 isolated from wheat seeds were studied. The gel filtration and ion-exchange chromatography revealed the presence of α-amylase and pullulanase activities in the same fraction with yields of 23.88% and 2...

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Main Authors: Scheherazed Dakhmouche Djekrif, Leila Bennamoun, Fatima Zohra Kenza Labbani, Amel Ait Kaki, Tahar Nouadri, André Pauss, Zahia Meraihi, Louisa Gillmann
Format: Article
Language:English
Published: MDPI AG 2021-11-01
Series:Catalysts
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Online Access:https://www.mdpi.com/2073-4344/11/12/1438
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author Scheherazed Dakhmouche Djekrif
Leila Bennamoun
Fatima Zohra Kenza Labbani
Amel Ait Kaki
Tahar Nouadri
André Pauss
Zahia Meraihi
Louisa Gillmann
author_facet Scheherazed Dakhmouche Djekrif
Leila Bennamoun
Fatima Zohra Kenza Labbani
Amel Ait Kaki
Tahar Nouadri
André Pauss
Zahia Meraihi
Louisa Gillmann
author_sort Scheherazed Dakhmouche Djekrif
collection DOAJ
description In the present study, α-amylase and pullulanase from <i>Clavispora lusitaniae</i> ABS7 isolated from wheat seeds were studied. The gel filtration and ion-exchange chromatography revealed the presence of α-amylase and pullulanase activities in the same fraction with yields of 23.88% and 21.11%, respectively. SDS-PAGE showed a single band (75 kDa), which had both α-amylase (independent of Ca<sup>2+</sup>) and pullulanase (a calcium metalloenzyme) activities. The products of the enzymatic reaction on pullulan were glucose, maltose, and maltotriose, whereas the conversion of starch produced glucose and maltose. The α-amylase and pullulanase had pH optima at 9 and temperature optima at 75 and 80 °C, respectively. After heat treatment at 100 °C for 180 min, the pullulanase retained 42% of its initial activity, while α-amylase maintained only 38.6%. The cations Zn<sup>2+</sup>, Cu<sup>2+</sup>, Na<sup>+</sup>, and Mn<sup>2+</sup> increased the α-amylase activity. Other cations Hg<sup>2+</sup>, Mg<sup>2+</sup>, and Ca<sup>2+</sup> were stimulators of pullulanase. Urea and Tween 80 inhibited both enzymes, whereas EDTA only inhibited pullulanase. In addition, the amylopullulanase retained its activity in the presence of various commercial laundry detergents. The performance of the alcalothermostable enzyme of <i>Clavispora lusitaniae</i> ABS7 qualified it for the industrial use, particularly in detergents, since it had demonstrated an excellent stability and compatibility with the commercial laundry detergents.
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spelling doaj.art-8afbb9b2738f4a8282542a14b9b8856e2023-11-23T04:08:58ZengMDPI AGCatalysts2073-43442021-11-011112143810.3390/catal11121438An Alkalothermophilic Amylopullulanase from the Yeast <i>Clavispora lusitaniae</i> ABS7: Purification, Characterization and Potential Application in Laundry DetergentScheherazed Dakhmouche Djekrif0Leila Bennamoun1Fatima Zohra Kenza Labbani2Amel Ait Kaki3Tahar Nouadri4André Pauss5Zahia Meraihi6Louisa Gillmann7Departement des Sciences Naturelles, Ecole Normale Supérieure-ENS-Assia Djebar, Constantine 25000, AlgeriaLaboratoire de Génie Microbiologique et Applications, Faculté des Sciences Naturelles et de la Vie, Université des Frères Mentouri, Constantine 25000, AlgeriaDepartement des Sciences Naturelles, Ecole Normale Supérieure-ENS-Assia Djebar, Constantine 25000, AlgeriaInstitut de la Nutrition, de l’Alimentation et des Technologies Agro-Alimentaires—INAATA, Université des Frères Mentouri, Constantine 25000, AlgeriaLaboratoire de Génie Microbiologique et Applications, Faculté des Sciences Naturelles et de la Vie, Université des Frères Mentouri, Constantine 25000, AlgeriaLaboratoire de Transformations Intégrées de la Matière Renouvelable, Département Génie des Procédés, Université de Technologie de Compiègne, Alliance Sorbonne Université, CEDEX, 60205 Compiègne, FranceLaboratoire de Génie Microbiologique et Applications, Faculté des Sciences Naturelles et de la Vie, Université des Frères Mentouri, Constantine 25000, AlgeriaSONAS-IUT Laboratory, University of Angers, 49016 Angers, FranceIn the present study, α-amylase and pullulanase from <i>Clavispora lusitaniae</i> ABS7 isolated from wheat seeds were studied. The gel filtration and ion-exchange chromatography revealed the presence of α-amylase and pullulanase activities in the same fraction with yields of 23.88% and 21.11%, respectively. SDS-PAGE showed a single band (75 kDa), which had both α-amylase (independent of Ca<sup>2+</sup>) and pullulanase (a calcium metalloenzyme) activities. The products of the enzymatic reaction on pullulan were glucose, maltose, and maltotriose, whereas the conversion of starch produced glucose and maltose. The α-amylase and pullulanase had pH optima at 9 and temperature optima at 75 and 80 °C, respectively. After heat treatment at 100 °C for 180 min, the pullulanase retained 42% of its initial activity, while α-amylase maintained only 38.6%. The cations Zn<sup>2+</sup>, Cu<sup>2+</sup>, Na<sup>+</sup>, and Mn<sup>2+</sup> increased the α-amylase activity. Other cations Hg<sup>2+</sup>, Mg<sup>2+</sup>, and Ca<sup>2+</sup> were stimulators of pullulanase. Urea and Tween 80 inhibited both enzymes, whereas EDTA only inhibited pullulanase. In addition, the amylopullulanase retained its activity in the presence of various commercial laundry detergents. The performance of the alcalothermostable enzyme of <i>Clavispora lusitaniae</i> ABS7 qualified it for the industrial use, particularly in detergents, since it had demonstrated an excellent stability and compatibility with the commercial laundry detergents.https://www.mdpi.com/2073-4344/11/12/1438α-amylasepullulanase<i>Clavispora lusitaniae</i>purificationenzyme characterization
spellingShingle Scheherazed Dakhmouche Djekrif
Leila Bennamoun
Fatima Zohra Kenza Labbani
Amel Ait Kaki
Tahar Nouadri
André Pauss
Zahia Meraihi
Louisa Gillmann
An Alkalothermophilic Amylopullulanase from the Yeast <i>Clavispora lusitaniae</i> ABS7: Purification, Characterization and Potential Application in Laundry Detergent
Catalysts
α-amylase
pullulanase
<i>Clavispora lusitaniae</i>
purification
enzyme characterization
title An Alkalothermophilic Amylopullulanase from the Yeast <i>Clavispora lusitaniae</i> ABS7: Purification, Characterization and Potential Application in Laundry Detergent
title_full An Alkalothermophilic Amylopullulanase from the Yeast <i>Clavispora lusitaniae</i> ABS7: Purification, Characterization and Potential Application in Laundry Detergent
title_fullStr An Alkalothermophilic Amylopullulanase from the Yeast <i>Clavispora lusitaniae</i> ABS7: Purification, Characterization and Potential Application in Laundry Detergent
title_full_unstemmed An Alkalothermophilic Amylopullulanase from the Yeast <i>Clavispora lusitaniae</i> ABS7: Purification, Characterization and Potential Application in Laundry Detergent
title_short An Alkalothermophilic Amylopullulanase from the Yeast <i>Clavispora lusitaniae</i> ABS7: Purification, Characterization and Potential Application in Laundry Detergent
title_sort alkalothermophilic amylopullulanase from the yeast i clavispora lusitaniae i abs7 purification characterization and potential application in laundry detergent
topic α-amylase
pullulanase
<i>Clavispora lusitaniae</i>
purification
enzyme characterization
url https://www.mdpi.com/2073-4344/11/12/1438
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