Constraints and Prospects of Improving Cowpea Productivity to Ensure Food, Nutritional Security and Environmental Sustainability

Constraints and Prospects of Improving Cowpea Productivity to Ensure Food, Nutritional Security and Environmental Sustainability

Providing safe and secure food for an increasing number of people globally is challenging. Coping with such a human population by merely applying the conventional agricultural production system has not proved to be agro-ecologically friendly; nor is it sustainable. Cowpea (Vigna unguiculata (L) Walp...

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Bibliographic Details
Main Authors: Olawale Israel Omomowo, Olubukola Oluranti Babalola
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-10-01
Series:Frontiers in Plant Science
Subjects:
cowpea productivity enhancement
indigenous legume
Vigna unguiculata
nutritious human food
the largest producer status
smart biotechnological approaches
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2021.751731/full

Internet

https://www.frontiersin.org/articles/10.3389/fpls.2021.751731/full

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