Chamaerops humilis L. FRUIT PULP VALORIZATION: A DESIGN OF EXPERIMENTS APPROACH TO POWDER PRODUCTION AND PHYSICOCHEMICAL CHARACTERIZATION
In response to demographic pressures and environmental imperatives, this study focuses on the valorization of Chamaerops humilis L. fruit in the Beni Mellal Khenifra region. The native palm, known as "Doum," holds nutritional and medicinal significance, prompting a detailed exploration. Ex...
| Главные авторы: | , , , |
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| Формат: | Статья |
| Язык: | Arabic |
| Опубликовано: |
College of Agriculture
2024-03-01
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| Серии: | Mesopotamia Journal of Agriculture |
| Предметы: | |
| Online-ссылка: | https://magrj.mosuljournals.com/article_182722_1cb387b4eb440f548d0da45a0e19a03b.pdf |