Frequency of adding salt at the table and risk of incident cardiovascular disease and all-cause mortality: a prospective cohort study

Frequency of adding salt at the table and risk of incident cardiovascular disease and all-cause mortality: a prospective cohort study

Abstract Background Adding salt at the table is a prevalent eating habit, but its long-term relationship with cardiovascular disease (CVD) and all-cause mortality remains unclear. We evaluated the associations of adding salt at the table with the risk of incident CVD and all-cause mortality. Methods...

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Bibliographic Details
Main Authors: Fengping Li, Liangkai Chen, Buyun Liu, Victor W. Zhong, Yan Deng, Dan Luo, Chao Gao, Wei Bao, Shuang Rong
Format: Article
Language:English
Published: BMC 2022-12-01
Series:BMC Medicine
Subjects:
Adding salt at the table
Cardiovascular disease
Mortality
Online Access:https://doi.org/10.1186/s12916-022-02691-9

Internet

https://doi.org/10.1186/s12916-022-02691-9

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