Can rice bran, sesame, and olive oils be used as substitutes for soybean oil to improve French salad dressing quality?

Can rice bran, sesame, and olive oils be used as substitutes for soybean oil to improve French salad dressing quality?

Soybean oil is a commonly-used vegetable oil for the industrial manufacture of French salad dressing. The effect of rice bran, sesame, olive, and soybean oils on French salad dressing’s quality characteristics was investigated. After one month, the highest acidity, peroxide value (PV), and the lowe...

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Bibliographic Details
Main Authors: A. Izadi, S. Mansouripour, Y. Ramezan, S. Talebzadeh
Format: Article
Language:English
Published: Consejo Superior de Investigaciones Científicas 2022-12-01
Series:Grasas y Aceites
Subjects:
French salad dressing
Olive oil
Rice bran oil
Sesame oil
Soybean oil
Online Access:https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1956

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