A comparison of Holstein Friesian, Brown Swiss and Eastern Anatolian Red cattle slaughtered in Turkey for carcass conformation and fatness in SEUROP system
The study was conducted to compare the carcass conformation and fatness of common slaughter cattle breeds in Turkey. A total of 878 carcasses from pure Holstein Friesian (HF, n = 381), pure Brown Swiss (BS, n = 314) and pure and crosses of Eastern Anatolian Red (EAR, n = 183) males that had been sla...
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| Format: | Article |
| Language: | English |
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Czech Academy of Agricultural Sciences
2004-04-01
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| Series: | Czech Journal of Animal Science |
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| Online Access: | https://cjas.agriculturejournals.cz/artkey/cjs-200404-0007_a-comparison-of-holstein-friesian-brown-swiss-and-eastern-anatolian-red-cattle-slaughtered-in-turkey-for-carca.php |