Tailoring a novel hierarchical cheese-like porous biochar from algae residue to boost sulfathiazole removal

Tailoring a novel hierarchical cheese-like porous biochar from algae residue to boost sulfathiazole removal

Aquatic pollution caused by antibiotics poses a significant threat to human health and the ecosystem. Inspired from “Emmental Cheese” that owns lots of natural pores, we here fabricated a hierarchical cheese-like porous Spirulina residue biochar (KSBC) activated by KHCO3 for efficiently boosting the...

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Bibliographic Details
Main Authors: Ke Wang, Yue Wang, Shiyu Zhang, Yi-di Chen, Rupeng Wang, Shih-Hsin Ho
Format: Article
Language:English
Published: Elsevier 2022-04-01
Series:Environmental Science and Ecotechnology
Subjects:
Algae residue
Cheese-like porous biochar
Sulfathiazole
KHCO3-activated
Adsorption mechanism
Online Access:http://www.sciencedirect.com/science/article/pii/S2666498422000242

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