Meta-analysis of meat quality of cattle slaughtered with different subcutaneous fat thicknesses

Meta-analysis of meat quality of cattle slaughtered with different subcutaneous fat thicknesses

Abstract The objective of this work was to evaluate, through meta-analysis, the impact of subcutaneous fat thickness on beef qualitative traits. Combined data from 13 studies were used, comprising 245 carcasses of male bovines slaughtered in Brazil. Effect size for all parameters was calculated as m...

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Bibliographic Details
Main Authors:	Rangel Fernandes Pacheco, Diego Soares Machado, João Restle, Dayana Bernardi Sarzi Sartori, Pablo Tavares Costa, Ricardo Zambarda Vaz
Format:	Article
Language:	English
Published:	Embrapa Informação Tecnológica 2023-05-01
Series:	Pesquisa Agropecuária Brasileira
Subjects:	beef cattle carcass fat intramuscular fat shear force tenderness
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2023000104401&tlng=en

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